Inspection
Oct 21, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 21, 2026 · Original Source
Eating & Drinking · Boston, MA
Slade's Bar & Grill
950 Tremont St
Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Slade's Bar & Grill last inspected?
- The most recent inspection on record was on Oct 21, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 32 inspections on record, from Nov 1, 2023 to Oct 21, 2026.
- Has Slade's Bar & Grill ever been closed by the health department?
- No closure appears in the 32 inspection records we hold for this business. The earliest is dated Nov 1, 2023.
The Full Inspection History
32 inspectionsInspection
Oct 14, 2026
Passed
8 recorded violations
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Clean all rusted shelving beneath the prep tables in the kitchen where needed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-201.11-CEquipment and utensils
Official Wording
Equipment and Utensils-Durability and Strength (C)
Inspector’s Notes
Several pieces of equipment appear broken and / or not in use - discard all broken equipment that will no longer be used inside the business
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-202.18-CFacility maintenance
Official Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Clean the vents in the hood system - remove to soak overnight as discussed
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean in between as well as behind all the " in line" cooking equipment on the cooking line where needed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-203.13-COther
Official Wording
Service Sink (C)
Inspector’s Notes
Maintain clean after use as discussed - keep all the soiled mop heads inside the basin of this area as we discussed
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.005/5-501.115-CFacility maintenance
Official Wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s Notes
Maintain clean -to remove all loose trash and debris scattered around the trash containers
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Clean floors throughout the facility from all visible soils
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-201.15-CFacility maintenance
Official Wording
Floor Covering Mats and Duckboards (C)
Inspector’s Notes
Remove all oild and compromised area rugs scattered throughout the business
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 14, 2026 · Original Source
Inspection
Oct 7, 2026
Failed
6 recorded violations
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Clean all rusted shelving beneath the prep tables in the kitchen where needed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-202.18-CFacility maintenance
Official Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Clean the vents in the hood system - remove to soak overnight as discussed
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean in between as well as behind all the " in line" cooking equipment on the cooking line where needed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-203.13-COther
Official Wording
Service Sink (C)
Inspector’s Notes
Maintain clean after use as discussed - keep all the soiled mop heads inside the basin of this area as we discussed
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.005/5-501.115-CFacility maintenance
Official Wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s Notes
Maintain clean -to remove all loose trash and debris scattered around the trash containers
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-201.15-CFacility maintenance
Official Wording
Floor Covering Mats and Duckboards (C)
Inspector’s Notes
Remove all oild and compromised area rugs scattered throughout the business
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 7, 2026 · Original Source
Inspection
Aug 17, 2026
Passed
10 recorded violations
criticalCode 590.003(A)/3-201.11-POther
Official Wording
Compliance with Food Law (P)
Inspector’s Notes
Discontinue to items from other regtail outlets such as " Market Basket " wholesale suppliers only
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-202.18-CFacility maintenance
Official Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Clean to remove all visible grease and grime
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean inside / outside of all refrigeration / freezer units - exterior of all cooking equipment on the line - exterior of all bulk food storage bins from all visible soils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-402.12-COther
Official Wording
Grease Trap(C)
Inspector’s Notes
Clean to remove all visible rust and debris
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.005/5-501.116-CCleaning and sanitizing
Official Wording
Cleaning Receptacles (C)
Inspector’s Notes
Clean all trash receptacles after use
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Clean floors throughout the kitchen and basement areas from all visible soils
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-201.16-CFacility maintenance
Official Wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s Notes
Patch up all holes in the walls where needed throughout the facility
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Clean to remove all broken equipment old cardboard and items not affiliated with the facility
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Clean all the ceiling vents where needed from all visible sdirt dust and debris
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.16-COther
Official Wording
Drying Mops (C)
Inspector’s Notes
Eleveate off the floors after use
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 17, 2026 · Original Source
Inspection
Aug 11, 2026
Failed
10 recorded violations
criticalCode 590.003(A)/3-201.11-POther
Official Wording
Compliance with Food Law (P)
Inspector’s Notes
Discontinue to items from other regtail outlets such as " Market Basket " wholesale suppliers only
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-202.18-CFacility maintenance
Official Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Clean to remove all visible grease and grime
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean inside / outside of all refrigeration / freezer units - exterior of all cooking equipment on the line - exterior of all bulk food storage bins from all visible soils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-402.12-COther
Official Wording
Grease Trap(C)
Inspector’s Notes
Clean to remove all visible rust and debris
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.005/5-501.116-CCleaning and sanitizing
Official Wording
Cleaning Receptacles (C)
Inspector’s Notes
Clean all trash receptacles after use
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Clean floors throughout the kitchen and basement areas from all visible soils
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-201.16-CFacility maintenance
Official Wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s Notes
Patch up all holes in the walls where needed throughout the facility
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Clean to remove all broken equipment old cardboard and items not affiliated with the facility
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Clean all the ceiling vents where needed from all visible sdirt dust and debris
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.16-COther
Official Wording
Drying Mops (C)
Inspector’s Notes
Eleveate off the floors after use
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 11, 2026 · Original Source
Inspection
Jun 2, 2026
Passed
1 recorded violation
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Expired food safety certificate - address
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Boston Inspectional Services Department, Jun 2, 2026 · Original Source
Inspection
May 19, 2026
Failed (extension granted)
11 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Expired food safety certificate - address
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Keep all foods elevated off the floors during storage to reduce potential rodent activity
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode 590.003/3-603.11-PFFood temperature
Official Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Make proper corrections to the menu where needed [*] noted for all items offered under cooked
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-101.16-COther
Official Wording
Sponges Use Limitation (C)
Inspector’s Notes
Remove sponges from three bay sink [ non food contact surfaces only ]
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-101.19-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Clean interior / exterior of all refrigeration / freezer units from visible food spills
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.004/4-202.11-PFCleaning and sanitizing
Official Wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s Notes
Replace the compromised cutting board on the refrigerated sandwich unit
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-202.18-CFacility maintenance
Official Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Remove filters from the hood with heacy grease deposits and soak overnioght as recommended to assiste in stubborn grime deposts
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-501.13-COther
Official Wording
Microwave Ovens (C)
Inspector’s Notes
Clean inside the microwave from old food spills
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-801.11-CCleaning and sanitizing
Official Wording
Clean Linens (C)
Inspector’s Notes
Store clean linen seperate from soiled linens as it appears employees are getting confused picking out clean from soiled
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-301.14-CHandwashing
Official Wording
Handwashing Signage (C)
Inspector’s Notes
Post signage at all designated hand sinks where needed stating " Hand Washing Only "
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 590.007/7-101.11-PFOther
Official Wording
Identifying Information Prominence-Original Containers (Pf)
Inspector’s Notes
Clearly label to properly identify the contents of all clear plastic spray bottles in the kitchen [ Veg oil - olive oil - water - chlorine - bleach ] identify harmful cleaners clearly and store seperate from other clear plastic spray bottles that are Non Poisonous
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 19, 2026 · Original Source
Inspection
May 12, 2026
Failed
10 recorded violations
minorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Keep all foods elevated off the floors during storage to reduce potential rodent activity
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode 590.003/3-603.11-PFFood temperature
Official Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Make proper corrections to the menu where needed [*] noted for all items offered under cooked
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-101.16-COther
Official Wording
Sponges Use Limitation (C)
Inspector’s Notes
Remove sponges from three bay sink [ non food contact surfaces only ]
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-101.19-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Clean interior / exterior of all refrigeration / freezer units from visible food spills
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.004/4-202.11-PFCleaning and sanitizing
Official Wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s Notes
Replace the compromised cutting board on the refrigerated sandwich unit
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-202.18-CFacility maintenance
Official Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Remove filters from the hood with heacy grease deposits and soak overnioght as recommended to assiste in stubborn grime deposts
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-501.13-COther
Official Wording
Microwave Ovens (C)
Inspector’s Notes
Clean inside the microwave from old food spills
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-801.11-CCleaning and sanitizing
Official Wording
Clean Linens (C)
Inspector’s Notes
Store clean linen seperate from soiled linens as it appears employees are getting confused picking out clean from soiled
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-301.14-CHandwashing
Official Wording
Handwashing Signage (C)
Inspector’s Notes
Post signage at all designated hand sinks where needed stating " Hand Washing Only "
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 590.007/7-101.11-PFOther
Official Wording
Identifying Information Prominence-Original Containers (Pf)
Inspector’s Notes
Clearly label to properly identify the contents of all clear plastic spray bottles in the kitchen [ Veg oil - olive oil - water - chlorine - bleach ] identify harmful cleaners clearly and store seperate from other clear plastic spray bottles that are Non Poisonous
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 12, 2026 · Original Source
Inspection
Aug 29, 2025
Passed
1 recorded violation
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Observed grease spills on floors underneath cooking grills / fryers / underneath refrigerated units and prep tables. Thoroughly clean with frequency as a daily routine
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 29, 2025 · Original Source
Inspection
Aug 22, 2025
Hearing scheduled
1 recorded violation
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Observed grease spills on floors underneath cooking grills / fryers / underneath refrigerated units and prep tables. Thoroughly clean with frequency as a daily routine
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 22, 2025 · Original Source
Inspection
Aug 15, 2025
Failed (extension granted)
3 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed soiled knife stored on knife rack. Discussed with PIC to monitor and ensure clean / sanitized utensils are stored on clean / sanitized surfaces
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Observed ramp to liquor cage saturated and unstable. Provide a new secured ramp
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Observed broken deep freezer stored on side of building. Remove any/all unrelated or non-operating equipment and clutter from property (interior / exterior) to prevent pest attraction
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 15, 2025 · Original Source
Inspection
Aug 8, 2025
Hearing scheduled
4 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed grease build inside bottom door of first fryolater and on sides. Repeat thorough cleaning on stated equipment
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed soiled knife stored on knife rack. Discussed with PIC to monitor and ensure clean / sanitized utensils are stored on clean / sanitized surfaces
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Observed ramp to liquor cage saturated and unstable. Provide a new secured ramp
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Observed broken deep freezer stored on side of building. Remove any/all unrelated or non-operating equipment and clutter from property (interior / exterior) to prevent pest attraction
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 8, 2025 · Original Source
Inspection
Aug 5, 2025
Failed (extension granted)
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed grease build inside bottom door of first fryolater and on sides. Repeat thorough cleaning on stated equipment
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.112-CPests
Official Wording
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s Notes
Observed dead mouse on the basement floor (7.30.25). IPM report from July 18th was provide and rodent activity was noted on the report. Per PIC pest control is schedule again for tomorrow 7.31.25. ***PIC to provide after visit detailed IPM report from both interior and exterior of the establishment via email to: inca.prince@boston.gov
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Aug 5, 2025 · Original Source
Inspection
Jul 30, 2025
Failed (extension granted)
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed heavy grease build inside bottom doors of fryolaters and in between equipment / exterior of chargrill. Thoroughly clean underneath / around and in between equipment.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.112-CPests
Official Wording
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s Notes
Observed dead mouse on the basement floor (7.30.25). IPM report from July 18th was provide and rodent activity was noted on the report. Per PIC pest control is schedule again for tomorrow 7.31.25. ***PIC to provide after visit detailed IPM report from both interior and exterior of the establishment via email to: inca.prince@boston.gov
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jul 30, 2025 · Original Source
Inspection
Jul 22, 2025
Failed (extension granted)
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed heavy grease build inside bottom doors of fryolaters and in between equipment / exterior of chargrill. Thoroughly clean underneath / around and in between equipment.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.112-CPests
Official Wording
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s Notes
Observed dead mouse on glue board in basement. Remove
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jul 22, 2025 · Original Source
Inspection
Jul 11, 2025
Failed (extension granted)
9 recorded violations
minorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Observed bulk containers stored in basement unidentified. Provide a label of the common name of food items stored inside
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Provide barrier at bar handsink to prevent contamination of ice well.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed mold-like substance inside other compartments of ice machine. Thoroughly clean all parts to remove mold like substances
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed 3 bay sink in kitchen leaking from rinse bay. Licensed plumber in progress to repair. Provide a detailed report
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.005/5-501.115-CFacility maintenance
Official Wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s Notes
Observed trash / cardboard outside along dumpster area. Maintain clean
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-202.15-COther
Official Wording
Outer Openings Protected (C)
Inspector’s Notes
Observed gap at kitchen exit door. Provide a door sweep
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Observed immature flies throughout main bar area. Strong recommendations to contact licensed pest control service to increase visits / treatments. PIC provided 6/17/25 & 6/25/25 reports for review
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Observed unused damaged deep freezer in basement. Remove to prevent clutter and organize basement.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jul 11, 2025 · Original Source
Inspection
Jun 26, 2025
Failed (extension granted)
12 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw shell eggs stored over ready to eat foods in walk in cooler. Discussed with PIC to remove and ensure all raw foods are properly stored seperate from ready to eat foods. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Observed bulk containers stored in basement unidentified. Provide a label of the common name of food items stored inside
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Provide barrier at bar handsink to prevent contamination of ice well.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed mold-like substance inside other compartments of ice machine. Thoroughly clean all parts to remove mold like substances
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed 3 bay sink in kitchen leaking from rinse bay. Licensed plumber in progress to repair. Provide a detailed report
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.005/5-501.115-CFacility maintenance
Official Wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s Notes
Observed trash / cardboard outside along dumpster area. Maintain clean
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Observed cups / trash / broken glass on floors in bar area underneath sinks. Clean with frequency to ensure all trash is removed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-202.15-COther
Official Wording
Outer Openings Protected (C)
Inspector’s Notes
Observed gap at kitchen exit door. Provide a door sweep
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Observed immature flies throughout main bar area. Strong recommendations to contact licensed pest control service to increase visits / treatments. PIC provided 6/17/25 & 6/25/25 reports for review
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.112-CPests
Official Wording
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s Notes
Observed glue boards at bar area filled with insects. Frequently remove / replace boards
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Observed unused damaged deep freezer in basement. Remove to prevent clutter and organize basement.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jun 26, 2025 · Original Source
Inspection
Jun 18, 2025
Failed
6 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw shell eggs stored over ready to eat foods in walk in cooler. Discussed with PIC to remove and ensure all raw foods are properly stored seperate from ready to eat foods. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed heavy food spills and ice build up inside deep freezer in kitchen; mold like substance inside ice machine. Clean all to remove ice / spills / mold like substances from stated equipment
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed 3 bay sink in kitchen with heavy leaks. Contact licensed plumber for immediate repairs
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Observed cups / trash / broken glass on floors in bar area underneath sinks. Clean with frequency to ensure all trash is removed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Observed immature flies throughout bar and dining area. Contact licensed pest control for immediate services and provide detailed report
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.112-CPests
Official Wording
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s Notes
Observed glue boards at bar area filled with insects. Frequently remove / replace boards
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jun 18, 2025 · Original Source
Inspection
Jan 23, 2025
Passed
2 recorded violations
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
Observed low temp chemical on site for dish machine but not operating for proper sanitizing - chlorine 0ppm. Discussed with PIC to contact dish machine company for repairs to ensure chemical sanitizer is properly flowing
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed grease build up and food debris on cooking grills. Remove all equipment from walls and clean sides and rear of equipment including floors to eliminate / remove soils. Recommendation on pest control report
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 23, 2025 · Original Source
Inspection
Jan 16, 2025
Failed (extension granted)
7 recorded violations
minorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Observed white bulk containers stored and unidentified. Provide a label with the common name of food items stored inside
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-P1Food temperature
Official Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed rice stored on steam table @ 112F. Discussed with PIC to maintain hot holding @ 135F and above. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.003/3-501.17-PFFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Observed ready to eat food (potato salad / produce) stored in refrigerated unit / walk in cooler and held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods stored and held in refrigerated units / walk in cooler over 24hrs.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
Observed low temp chemical on site for dish machine but not operating for proper sanitizing - chlorine 0ppm. Discussed with PIC to contact dish machine company for repairs to ensure chemical sanitizer is properly flowing
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed grease build up and food debris on cooking grills. Remove all equipment from walls and clean sides and rear of equipment including floors to eliminate / remove soils. Recommendation on pest control report
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed white bulk containers soiled. Clean exterior / interior of all bulk containers
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-301.12-PFOther
Official Wording
Hand Drying Provision (Pf)
Inspector’s Notes
Observed no paper towels at hand sink in kitchen. Discussed with PIC to maintain paper towels at all hand sinks at all times. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 16, 2025 · Original Source
Inspection
Jan 9, 2025
Failed
6 recorded violations
minorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Observed white bulk containers stored and unidentified. Provide a label with the common name of food items stored inside
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-P1Food temperature
Official Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed rice stored on steam table @ 112F. Discussed with PIC to maintain hot holding @ 135F and above. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.003/3-501.17-PFFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Observed ready to eat food (potato salad / produce) stored in refrigerated unit / walk in cooler and held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods stored and held in refrigerated units / walk in cooler over 24hrs.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
Observed low temp chemical on site for dish machine but not operating for proper sanitizing - chlorine 0ppm. Discussed with PIC to contact dish machine company for repairs to ensure chemical sanitizer is properly flowing
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed white bulk containers soiled. Clean exterior / interior of all bulk containers
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-301.12-PFOther
Official Wording
Hand Drying Provision (Pf)
Inspector’s Notes
Observed no paper towels at hand sink in kitchen. Discussed with PIC to maintain paper towels at all hand sinks at all times. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 9, 2025 · Original Source
Inspection
Oct 4, 2024
Passed
6 recorded violations
minorCode 590.005/5-501.15-COther
Official Wording
Outside Receptacles (C)
Inspector’s Notes
Observed dumpsters with open lids. Maintain all lids tightly closed to prevent pest activity
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Observed water damaged floor inside liquor cage. Immediately repair to prevent stagnant water
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Observed cups and other trash underneath and behind bar. Clean to remove and maintain clear of debris
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Observed heavy immature fly activity in liquor cage and throughout basement. Contact licensed pest control for immediate services to treat
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.112-CPests
Official Wording
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s Notes
Observed glue board with dead insects in liquor cage. Remove
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Observed hole in ceiling at dance floor. Immediately repair hole and ensure ceiling tiles are tight fitting
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 4, 2024 · Original Source
Inspection
Sep 27, 2024
Failed
6 recorded violations
minorCode 590.005/5-501.15-COther
Official Wording
Outside Receptacles (C)
Inspector’s Notes
Observed dumpsters with open lids. Maintain all lids tightly closed to prevent pest activity
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Observed water damaged floor inside liquor cage. Immediately repair to prevent stagnant water
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Observed cups and other trash underneath and behind bar. Clean to remove and maintain clear of debris
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Observed heavy immature fly activity in liquor cage and throughout basement. Contact licensed pest control for immediate services to treat
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.112-CPests
Official Wording
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s Notes
Observed glue board with dead insects in liquor cage. Remove
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Observed hole in ceiling at dance floor. Immediately repair hole and ensure ceiling tiles are tight fitting
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 27, 2024 · Original Source
Inspection
Sep 10, 2024
Passed
1 recorded violation
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official Wording
Backflow Prevention Device When Required (P)
Inspector’s Notes
Observed no air gap underneath prep sink. Contact licensed plumber to provide to ensure indirect waste.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Sep 10, 2024 · Original Source
Inspection
Aug 29, 2024
Failed (extension granted)
2 recorded violations
minorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Observed multiple squeeze bottles without identification of food product. Provide a label with the common name of food item stored inside.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official Wording
Backflow Prevention Device When Required (P)
Inspector’s Notes
Observed no air gap underneath prep sink. Contact licensed plumber to provide to ensure indirect waste.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Aug 29, 2024 · Original Source
Inspection
Aug 22, 2024
Failed (extension granted)
7 recorded violations
minorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Observed multiple squeeze bottles without identification of food product. Provide a label with the common name of food item stored inside.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Observed soda gun tube stored on clean ice at bar. Re-position holder to prevent tubing from possible contamination of clean ice.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed cooked rice stored in upright refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below while stored in refrigerated unit. PIC stored in walk in cooler
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed ice machine soiled with mold-like substance inside. Clean to remove mold-like substance Observed interior of dry storage bin underneath prep table in kitchen soiled. Clean to remove all food debris
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official Wording
Backflow Prevention Device When Required (P)
Inspector’s Notes
Observed no air gap underneath prep sink. Contact licensed plumber to provide to ensure indirect waste.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed leak underneath 3 bay compartment sink. Contact licensed plumber for repairs and provide a detailed reports
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood sticker expired July 2024. PIC contacted hood cleaning company while on site - scheduled for Saturday August 17
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 22, 2024 · Original Source
Inspection
Aug 14, 2024
Failed
7 recorded violations
minorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Observed multiple squeeze bottles without identification of food product. Provide a label with the common name of food item stored inside.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Observed soda gun tube stored on clean ice at bar. Re-position holder to prevent tubing from possible contamination of clean ice.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed cooked rice stored in upright refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below while stored in refrigerated unit. PIC stored in walk in cooler
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed ice machine soiled with mold-like substance inside. Clean to remove mold-like substance Observed interior of dry storage bin underneath prep table in kitchen soiled. Clean to remove all food debris
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official Wording
Backflow Prevention Device When Required (P)
Inspector’s Notes
Observed no air gap underneath prep sink. Contact licensed plumber to provide to ensure indirect waste.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed leak underneath 3 bay compartment sink. Contact licensed plumber for repairs and provide a detailed reports
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood sticker expired July 2024. PIC contacted hood cleaning company while on site - scheduled for Saturday August 17
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 14, 2024 · Original Source
Inspection
Apr 12, 2024
Passed
7 recorded violations
minorCode 590.002/2-401.11-CEmployee health and hygiene
Official Wording
Eating Drinking or Using Tobacco (C)
Inspector’s Notes
Observed employee eating inside the kitchen. Discontinue.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesmajorCode 590.003/3-501.17-PFFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Multiple containers of foods held for more than 24hours observed without date marking . Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-301.14-CFacility maintenance
Official Wording
Ventilation Hood Systems Adequacy (C)
Inspector’s Notes
Observed hood ventalition missing parts. Provide
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Interior and exterior of double door refrigeration unit observed soiled interior of 3 bay sink observed soiled bottom shelvings observed soiled. Clean sanitize to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-301.14-CHandwashing
Official Wording
Handwashing Signage (C)
Inspector’s Notes
Kitchen main handsink observed without handwash signage. Provide.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Observed Allergen Certificate expired. Post updated Certificate.
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 12, 2024 · Original Source
Inspection
Apr 5, 2024
Failed
7 recorded violations
majorCode 590.003/3-501.17-PFFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Multiple containers of foods held for more than 24hours observed without date marking . Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Interior and exterior of double door refrigeration unit observed soiled interior of 3 bay sink observed soiled bottom shelvings observed soiled. Clean sanitize to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-301.14-CHandwashing
Official Wording
Handwashing Signage (C)
Inspector’s Notes
Kitchen main handsink observed without handwash signage. Provide.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 590.002/2-401.11-CEmployee health and hygiene
Official Wording
Eating Drinking or Using Tobacco (C)
Inspector’s Notes
Observed employee eating inside the kitchen. Discontinue.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesminorCode 590.004/4-301.14-CFacility maintenance
Official Wording
Ventilation Hood Systems Adequacy (C)
Inspector’s Notes
Observed hood ventalition missing parts. Provide
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Observed Allergen Certificate expired. Post updated Certificate.
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 5, 2024 · Original Source
Inspection
Nov 21, 2023
Passed
3 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed food containers / bulk containers soiled with food spills and flour; Observed refrigerated door handles soiled with food spills. Thoroughly clean to remove all spills / soils throughout kitchen area
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed leaking pipe in basment adjacent to stairwell. Contact licensed plumber for repairs and provide report upon completion
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 21, 2023 · Original Source
Inspection
Nov 14, 2023
Failed (extension granted)
5 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw meats stored with cooked food items in walk in unit. Discussed with PIC to maintain raw and cooked / ready to eat foods seperately when stored in refrigerated units. Corrected on site
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observee macaroni and cheese stored in walk in over 24hrs @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed. Corrected on site
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed food containers / bulk containers soiled with food spills and flour; Observed refrigerated door handles soiled with food spills. Thoroughly clean to remove all spills / soils throughout kitchen area
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed leaking pipe in basment adjacent to stairwell. Contact licensed plumber for repairs and provide report upon completion
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 14, 2023 · Original Source
Inspection
Nov 1, 2023
Failed
4 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw meats stored with cooked food items in walk in unit. Discussed with PIC to maintain raw and cooked / ready to eat foods seperately when stored in refrigerated units. Corrected on site
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observee macaroni and cheese stored in walk in over 24hrs @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed. Corrected on site
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed leaking pipe in basment adjacent to stairwell. Contact licensed plumber for repairs and provide report upon completion
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 1, 2023 · Original Source