Inspection
Apr 13, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 13, 2026 · Original Source
Eating & Drinking · Boston, MA
Si Cara
400 W Broadway
Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Si Cara last inspected?
- The most recent inspection on record was on Apr 13, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 31, 2025 to Apr 13, 2026.
- Has Si Cara ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 31, 2025.
The Full Inspection History
3 inspectionsInspection
Jan 5, 2026
Passed
1 recorded violation
majorCode 590.003/3-603.11-PFFood temperature
Official Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Missing consumer advisory and reminder on the menu for the Ceasar Salad. Per pic the dressing is house made. Make proper corrections on the menu and provide proof.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Jan 5, 2026 · Original Source
Inspection
Dec 31, 2025
Failed
1 recorded violation
majorCode 590.003/3-603.11-PFFood temperature
Official Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Missing consumer advisory and reminder on the menu for the Ceasar Salad. Per pic the dressing is house made. Make proper corrections on the menu and provide proof.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Dec 31, 2025 · Original Source