Inspection
Oct 21, 2026
7 recorded violations
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
No one on site with a current Food Allergen Certification. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Class for the re-inspection date scheduled.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. Sanitizinhg buckets were set up after the imspection was being conducted.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Skewers being used for chicken and other meats observed hanging directly next to the hand sink with no protective barrier. Relocate skewers or provide a barrier to ensure no contamination while washing dirty hands. Dirty dust pan/broom observed leaning up against large bags of raw onions in the basement storage area. Discontinue and store all foods in a clean and protected manner.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s Notes
Top portion of the food processor cracked and sealed with blue tape. Discontinue and replace top portion of food processor.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Lower shelf of the 3 door flip top cooler with excess moisture and not draining properly. Address and make any necessary repairs. Unit was fucntioning at below 41F at the time of the inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
Quartinary Ammonium sanitizer in buckets registering at well of the required 200-400ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizer.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Evidence of fruit fly activity noted in the basement storage area. Address and provide an up to date pest control report for the re-inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 21, 2026 · Original Source