ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Shake Shack last inspected?
The most recent inspection on record was on Oct 14, 2026. The result listed by Boston Inspectional Services Department was “Report filed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Jan 3, 2024 to Oct 14, 2026.
Has Shake Shack ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Jan 3, 2024.
The Full Inspection History
10 inspections
Inspection
Oct 14, 2026
Report filed
1 recorded violation
minorCode 590.006/6-202.15-COther
Official Wording
Outer Openings Protected (C)
Inspector’s Notes
At the exit to the alley observed daylight at a gap between the door and doorframe; repair or replace the door and frame or repair the doorsweep to prevent pest entry.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Oct 14, 2026 · Original Source
Inspection
Apr 30, 2026
Passed
4 recorded violations
majorCode 590.004/4-302.13-PFFood temperature
Official Wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
Both warewashing machines are set up for high temperature sanitizing but the location's irreversible does not turn on; repair or replace the irreversible thermometer. The person in charge states a replacement thermometer was ordered on 4/23/26 but is unsure when it will arrive.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
At the dip wells in front of the milk shake machines the pipes leak onto the floor when the dip wells are in use; repair or replace the pipes.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
The metal edge plating on the first floor across from the door that leads to the stairwell to the alleyway is peeling away from the wall and poses a bodily harm risk; repair or replace the metal sheeting.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post allergen awareness poster in back of houes for staff Post Site Cleanliess License
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Apr 30, 2026 · Original Source
Inspection
Apr 27, 2026
Failed
4 recorded violations
majorCode 590.004/4-302.13-PFFood temperature
Official Wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
Both warewashing machines are set up for high temperature sanitizing but the location's irreversible does not turn on; repair or replace the irreversible thermometer. The person in charge states a replacement thermometer was ordered on 4/23/26 but is unsure when it will arrive.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
At the dip wells in front of the milk shake machines the pipes leak onto the floor when the dip wells are in use; repair or replace the pipes.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
The metal edge plating on the first floor across from the door that leads to the stairwell to the alleyway is peeling away from the wall and poses a bodily harm risk; repair or replace the metal sheeting.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post allergen awareness poster in back of houes for staff Post Site Cleanliess License
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Apr 27, 2026 · Original Source
Inspection
Aug 5, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 5, 2025 · Original Source
Inspection
Jul 10, 2025
Report filed
6 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Electrical fire in the establishment(rear stairwell) Food items affected by fire extinguisher discharge(powder). No power loss Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect using a professional licensed restoration company provide all documentation be re-inspected by building electrical & health for approval to re-open.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s Notes
Multiple food items exposed to a fire extinguisher discharge(powder)from the resulting electrical fire. Items discarded prior to my arrival denatured on site
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect... Provide all cleaning documents be re-inspected for approval to re-open.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Clean/sanitize/disinfect the location throughout(electrical outlet fire & extinguisher discharge) Provide all cleaning documentation to the Health Department.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Electrical outlet fire in the establishment(rear stairwell) Rear stairwell electrical outlet & wall damaged.Repair/replace Provide all necessary repairs Wall scheduled for repair 7/11
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Electrical outlet fire at the location. Business issued a Voluntary closure Manager instructed to provide all necessary repairs & forward all repair invoices to ISDHealth@Boston.gov
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jul 10, 2025 · Original Source
Inspection
Jul 10, 2025
Voluntarily closed
6 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Electrical fire in the establishment(rear stairwell) Food items affected by fire extinguisher discharge(powder). No power loss Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect using a professional licensed restoration company provide all documentation be re-inspected by building electrical & health for approval to re-open.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s Notes
Multiple food items exposed to a fire extinguisher discharge(powder)from the resulting electrical fire. Items discarded prior to my arrival denatured on site
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect... Provide all cleaning documents be re-inspected for approval to re-open.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Clean/sanitize/disinfect the location throughout(electrical outlet fire & extinguisher discharge) Provide all cleaning documentation to the Health Department.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Electrical outlet fire in the establishment(rear stairwell) Rear stairwell electrical outlet & wall damaged.Repair/replace Provide all necessary repairs Multiple fire extinguishers discharged-Replace as needed
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Electrical outlet fire at the location. Business issued a Voluntary closure Manager instructed to provide all necessary repairs & forward all repair invoices to ISDHealth@Boston.gov
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jul 10, 2025 · Original Source
Inspection
Jan 28, 2025
Report filed
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Slow drain at dump sink. Service as needed to ensure proper drainage.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.