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Restaurant
Health Inspections.org

Eating & Drinking w/ Take Out · Boston, MA

Scrappie's Pizzeria

42 Charles St

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Scrappie's Pizzeria last inspected?
The most recent inspection on record was on Oct 6, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 29, 2026 to Oct 6, 2026.
Has Scrappie's Pizzeria ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 29, 2026.

The Full Inspection History

2 inspections

Inspection

Oct 6, 2026

Passed

3 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clean the hand sink behind the bar clean the walls behind the hand sink the inside and outside of the flip top refrigeration unit the inside of the walk-in refrigeration unit clean the ceiling in the kitchen clean the floor under the hood in the kitchen. Clean and organize the basement and remove any unnessarry Items.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Observed worn grout lines behind the bar area and in the kitchen. Regrout to prevent water/food debris from accumulating and stagnating. Observed a vent in the middle of the floor at the front door. Repair and finish the floor and surrounding area to provide a smooth durable and easily cleanable surface. Repair the tiles on the side of the counter where the pizza is going to be made. Repair both the vents in the bathrooms so that they are working properly. Repair the low temp dishmachine in the kitchen that is not working. Use the 3 bay sink. Provide a divider next to the mopcloset and the mixer. Repair the lightshield above the mop sink.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

Provide allergen awarness on all menu's. Allergen verbiage willl be sent over with this report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 6, 2026 · Original Source

Inspection

Sep 29, 2026

Failed

3 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clean the hand sink behind the bar clean the walls behind the hand sink the inside and outside of the flip top refrigeration unit the inside of the walk-in refrigeration unit clean the ceiling in the kitchen clean the floor under the hood in the kitchen. Clean and organize the basement and remove any unnessarry Items.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Observed worn grout lines behind the bar area and in the kitchen. Regrout to prevent water/food debris from accumulating and stagnating. Observed a vent in the middle of the floor at the front door. Repair and finish the floor and surrounding area to provide a smooth durable and easily cleanable surface. Repair the tiles on the side of the counter where the pizza is going to be made. Repair both the vents in the bathrooms so that they are working properly. Repair the low temp dishmachine in the kitchen that is not working. Use the 3 bay sink. Provide a divider next to the mopcloset and the mixer. Repair the lightshield above the mop sink.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

Provide allergen awarness on all menu's. Allergen verbiage willl be sent over with this report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 29, 2026 · Original Source

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