Eating & Drinking · Boston, MA

Scola's Cafe

88 Black Falcon Av

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Passed

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Scola's Cafe last inspected?: The most recent inspection on record was on Oct 8, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 5 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 13 inspections on record, from Jan 3, 2024 to Oct 8, 2026.
Has Scola's Cafe ever been closed by the health department?: No closure appears in the 13 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

13 inspections

Inspection

Oct 8, 2026

Passed

5 recorded violations

criticalCode 590.003/3-302.11-POther

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Observed raw hamburgers stored directly over cooked ground beef inside reach in unit. Instructed PIC to monitor and ensure foods are properly stored seperated. COS

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Observed tuna / chicken salad stored at sandwich station @ 45F. Instructed PIC to monitor and maintain cold holding @ 41F or below. COS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 590.004/4-303.11-PFCleaning and sanitizing

Official Wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s Notes

Ensure sanitizers are properly setup / tested and stored on the lines prior to operating and used for sanitizing utensils / cutting boards

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Observed grease build up inside fryers and on pipes. Clean to remove all grease

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed soiled knives stored at cooking line. Discussed with PIC to ensure utensils / knives are properly clean / sanitized and stored on clean food contact surface

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 8, 2026 · Original Source

Inspection

Oct 1, 2026

Failed

5 recorded violations

criticalCode 590.003/3-302.11-POther

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Observed raw hamburgers stored directly over cooked ground beef inside reach in unit. Instructed PIC to monitor and ensure foods are properly stored seperated. COS

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Observed tuna / chicken salad stored at sandwich station @ 45F. Instructed PIC to monitor and maintain cold holding @ 41F or below. COS

In Plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-303.11-PFCleaning and sanitizing

Official Wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s Notes

Ensure sanitizers are properly setup / tested and stored on the lines prior to operating and used for sanitizing utensils / cutting boards

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Observed grease build up inside fryers and on pipes. Clean to remove all grease

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed soiled knives stored at cooking line. Discussed with PIC to ensure utensils / knives are properly clean / sanitized and stored on clean food contact surface

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 1, 2026 · Original Source

Inspection

May 20, 2026

Passed

6 recorded violations

minorCode 590.003/3-302.12-COther

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Observed squeeze bottles and bulk containers without labels. Provide label with the common name of food item stored inside

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Observed milk bottles and bowls stored directly with other food items at sandwich station. Discussed with PIC to ensure no items are stored with food to prevent contamination Observed handsink being used next to food prep table in kitchen. Provide a sink barrier to prevent contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Observed tuna and chicken salad stored on service line @ 46F. Discussed with PIC to maintain cold holding @ 41F or below. PIC remove and stored in walk in cooler

In Plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed can opener with food build up ; bottom shelf of prep table with spills / soils; food slicer with food debris and grease spills on fryer drain pipes. Clean with frequency to remove all spills soils / grease build up

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Observed handsink next to prep sink blocked with food strainer. Discussed with PIC to remove and maintain handsinks clear and accessible for handwashing only. COS

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Hand Drying Provision (Pf)

Inspector’s Notes

Observed front handsink without paper towels. Discussed with PIC to maintain paper towels at handsinks at all times for proper handwashing procedures. COS

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 20, 2026 · Original Source

Inspection

May 13, 2026

Failed

6 recorded violations

minorCode 590.003/3-302.12-COther

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Observed squeeze bottles and bulk containers without labels. Provide label with the common name of food item stored inside

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

In Plain English

More about food not protected from contamination

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Observed tuna and chicken salad stored on service line @ 46F. Discussed with PIC to maintain cold holding @ 41F or below. PIC remove and stored in walk in cooler

In Plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Observed handsink next to prep sink blocked with food strainer. Discussed with PIC to remove and maintain handsinks clear and accessible for handwashing only. COS

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Hand Drying Provision (Pf)

Inspector’s Notes

Observed front handsink without paper towels. Discussed with PIC to maintain paper towels at handsinks at all times for proper handwashing procedures. COS

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 13, 2026 · Original Source

Inspection

Feb 5, 2026

Passed

3 recorded violations

minorCode 590.004/4-401.11-C1Contamination

Official Wording

Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector’s Notes

Low temp sanitizer not registering with testing device. Air bubbles observed in sanitizer line. pic was able to correct after proper prime was conducted. Advised to create a log to complete daily testing to confirm proper sanitizer dispersing.

In Plain English

More about food not protected from contamination

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Observed heavy food soils on top of the dishmachine. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.18-CWater, plumbing, and sewage

Official Wording

Cleaning of Plumbing Fixtures (C)

Inspector’s Notes

Observed handsinks with food soils and grease build up. Clean to remove and d/c utilizing handsink to dispose of food.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Feb 5, 2026 · Original Source

Inspection

Sep 22, 2025

Passed

3 recorded violations

criticalCode 590.004/4-501.114-PChemicals

Official Wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Inspector’s Notes

Low temperature dish machine recorded 0 PPM with the testing strip. Check the machine before washing dishes that it is sanitizing properly. COS by the PIC

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Visible dust in the walkin.Clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood filters dirty.Clean with frequency

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 22, 2025 · Original Source

Inspection

Sep 16, 2025

Failed

3 recorded violations

criticalCode 590.004/4-501.114-PChemicals

Official Wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Inspector’s Notes

Low temperature dish machine recorded 0 PPM with the testing strip. Check the machine before washing dishes that it is sanitizing properly. COS by the PIC

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Visible dust in the walkin.Clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood filters dirty.Clean with frequency

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 16, 2025 · Original Source

Inspection

Apr 10, 2025

Failed

3 recorded violations

minorCode 590.004/4-401.11-C1Contamination

Official Wording

Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector’s Notes

In Plain English

More about food not protected from contamination

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Observed heavy food soils on top of the dishmachine. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.18-CWater, plumbing, and sewage

Official Wording

Cleaning of Plumbing Fixtures (C)

Inspector’s Notes

Observed handsinks with food soils and grease build up. Clean to remove and d/c utilizing handsink to dispose of food.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Apr 10, 2025 · Original Source

Inspection

Dec 26, 2024

Passed

1 recorded violation

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Observed loose and torn gaskets for the deep freezer. Repair Observed a cracked covering with exposed wiring under the hood. Repair and Replace

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Dec 26, 2024 · Original Source

Inspection

Dec 19, 2024

Failed

1 recorded violation

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Observed loose and torn gaskets for the deep freezer. Repair Observed a cracked covering with exposed wiring under the hood. Repair and Replace

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Dec 19, 2024 · Original Source

Inspection

Jul 17, 2024

Passed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Sanitizer not dispersing properly at low temp dishmachine. PIC utilizes disposables for service. 3 compartment sink available for proper cleaning of equipment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Heavy soils and debri observed on top of the dishmachine. Clean to remove. Grease and soil build up on exterior of bulk storage bins. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jul 17, 2024 · Original Source

Inspection

Jun 24, 2024

Failed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Sanitizer not dispersing properly at low temp dishmachine. PIC utilizes disposables for service. 3 compartment sink available for proper cleaning of equipment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Heavy soils and debri observed on top of the dishmachine. Clean to remove. Grease and soil build up on exterior of bulk storage bins. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jun 24, 2024 · Original Source

Inspection