SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Scobie's At City Hall last inspected?
The most recent inspection on record was on May 28, 2025. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 23, 2025 to May 28, 2025.
Has Scobie's At City Hall ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 23, 2025.
The Full Inspection History
2 inspections
Inspection
May 28, 2025
Passed
2 recorded violations
majorCode 590.004/4-203.11-PFFood temperature
Official Wording
Temperature Measuring Devices Food-Accuracy (Pf)
Inspector’s Notes
No internal devices to measure temperatures supply for the 2 stand up units in front sevrice area and in back storahe area
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, May 28, 2025 · Original Source
Inspection
May 23, 2025
Failed
2 recorded violations
majorCode 590.004/4-203.11-PFFood temperature
Official Wording
Temperature Measuring Devices Food-Accuracy (Pf)
Inspector’s Notes
No internal devices to measure temperatures supply for the 2 stand up units in front sevrice area and in back storahe area
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.