Eating & Drinking · Boston, MA

Sando Table

71 Broad St

Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sando Table last inspected?: The most recent inspection on record was on Oct 27, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Mar 24, 2026 to Oct 27, 2026.
Has Sando Table ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 24, 2026.

The Full Inspection History

4 inspections

Inspection

Oct 27, 2026

Passed

3 recorded violations

minorCode 590.004/4-204.112-CFood temperature

Official Wording

Temperature Measuring Devices-Functionality (C)

Inspector’s Notes

Provide thermometer in open air grab and go cooler.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Floor of walk in cooler observed with soils and debris. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Hand sink at front counter is blocked by a table. Container also observed inside sink. Ensure hand sink is accessible and only used for handwashing.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Oct 27, 2026 · Original Source

Inspection

Oct 21, 2026

Failed

3 recorded violations

minorCode 590.004/4-204.112-CFood temperature

Official Wording

Temperature Measuring Devices-Functionality (C)

Inspector’s Notes

Provide thermometer in open air grab and go cooler.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Floor of walk in cooler observed with soils and debris. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Hand sink at front counter is blocked by a table. Container also observed inside sink. Ensure hand sink is accessible and only used for handwashing.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Oct 21, 2026 · Original Source

Inspection

Apr 2, 2026

Passed

2 recorded violations

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

No notation of undercooked items on egg sandwich part of menu. Provide disclosure and reminder.

In Plain English

More about food kept at an unsafe temperature

majorCode 590.005/5-202.12-PFHandwashing

Official Wording

Handwashing Sinks Installation (Pf)

Inspector’s Notes

Bathroom hand sink at 65F after multiple minutes. Ensure hand sink reaches 100F.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Apr 2, 2026 · Original Source

Inspection

Mar 24, 2026

Failed

2 recorded violations

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

No notation of undercooked items on egg sandwich part of menu. Provide disclosure and reminder.

In Plain English

More about food kept at an unsafe temperature

majorCode 590.005/5-202.12-PFHandwashing

Official Wording

Handwashing Sinks Installation (Pf)

Inspector’s Notes

Bathroom hand sink at 65F after multiple minutes. Ensure hand sink reaches 100F.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Mar 24, 2026 · Original Source