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Eating & Drinking w/ Take Out · Boston, MA

Salt & Straw

200 Seaport Bl

Last inspected Jul 15, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Salt & Straw last inspected?
The most recent inspection on record was on Jul 15, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 14, 2026 to Jul 15, 2026.
Has Salt & Straw ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 14, 2026.

The Full Inspection History

2 inspections

Inspection

Jul 15, 2026

Passed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Chlorine not registering in low temperature machine repair

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-301.11-PFHandwashing

Official Wording

Handwashing Cleanser Availability (Pf)

Inspector’s Notes

No soap or paper towels at a few hand sinks supply for all

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Jul 15, 2026 · Original Source

Inspection

Jul 14, 2026

Failed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Chlorine not registering in low temperature machine repair

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-301.11-PFHandwashing

Official Wording

Handwashing Cleanser Availability (Pf)

Inspector’s Notes

No soap or paper towels at a few hand sinks supply for all

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Jul 14, 2026 · Original Source

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