ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Roma Pizza & Company last inspected?
The most recent inspection on record was on Nov 3, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 6, 2026 to Nov 3, 2026.
Has Roma Pizza & Company ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 6, 2026.
The Full Inspection History
4 inspections
Inspection
Nov 3, 2026
Passed
1 recorded violation
minorCode 590.006/6-201.12-CFacility maintenance
Official Wording
Floors Walls and Ceilings Utility Lines (C)
Inspector’s Notes
Observed in the rear food prep and warewashing area exposed HVAC ducts utility lines and pipes directly above food prep areas and warewashing; provide enclosed HVAC ducts utility lines and pipes. Video and photos of location will be sent to ISD supervisors for review of space.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Nov 3, 2026 · Original Source
Inspection
Oct 27, 2026
Failed (extension granted)
2 recorded violations
minorCode 590.005/5-203.13-COther
Official Wording
Service Sink (C)
Inspector’s Notes
There is no service sink on the premise for disposing of soiled mop water; provide a service sink for disposal of soiled mop water. Video and photos of location will be sent to ISD supervisors for review of space.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed in the rear food prep and warewashing area exposed HVAC ducts utility lines and pipes directly above food prep areas and warewashing; provide enclosed HVAC ducts utility lines and pipes. Video and photos of location will be sent to ISD supervisors for review of space.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 27, 2026 · Original Source
Inspection
Oct 20, 2026
Failed (extension granted)
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed the exhaust fan above the warewashing area heavily soiled; clean and sanitize.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There is no service sink on the premise for disposing of soiled mop water; provide a service sink for disposal of soiled mop water. Video and photos of location will be sent to ISD supervisors for review of space.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed in the rear food prep and warewashing area exposed HVAC ducts utility lines and pipes directly above food prep areas and warewashing; provide enclosed HVAC ducts utility lines and pipes. Video and photos of location will be sent to ISD supervisors for review of space.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 20, 2026 · Original Source
Inspection
Oct 6, 2026
Failed
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed the exhaust fan above the warewashing area heavily soiled; clean and sanitize.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There is no service sink on the premise for disposing of soiled mop water; provide a service sink for disposal of soiled mop water. Video and photos of location will be sent to ISD supervisors for review of space.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed in the rear food prep and warewashing area exposed HVAC ducts utility lines and pipes directly above food prep areas and warewashing; provide enclosed HVAC ducts utility lines and pipes. Video and photos of location will be sent to ISD supervisors for review of space.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.