Inspection
Nov 10, 2026
8 recorded violations
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Discussed / Instructed PIC to submit all required documents to the Heatlh Division @ ISDHEALTH@BOSTON.GOV immediately for review as procedures were incomplete while on site. Spoke with ISD Supervisor via telephone for requirements to conitnue with acidified rice procedures after review / approval from Health Division
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observe raw salmon stored in refrigerated unit @ 50F. Discussed with PIC to maintain @ 41F or below. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s Notes
Provide food thermometers for proper temperatures of food items
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
Observed no sanitizer available at this time. Instructed PIC to provide and maintain sanitizer on site at all times of operation
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed refrigerated unit with soils / food debris; prep tables soiled. Thoroughly clean with freqency to eliminate build up & splatters
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Observed fly activity in establishment. Contact the licensed pest control for immediate services and deep clean all floor drains
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Drying Mops (C)
Inspector’s Notes
Remove all soiled mops from inside establishment and properly store upright to allow for drying
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Conformance with Approved Procedures (P)
Inspector’s Notes
Observed incomplete HACCP plan; Obtain parasite deconstruction letter from suppliers and submit rice sample to lab immediately; provide employee training logs; recommendation to maintain sample cold holdling logs prior to delivery in order to ensure cold holding is maintained @ 41F or below; verify sops / menus and buffer expiration dates.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 10, 2026 · Original Source