Inspection
Oct 19, 2026
12 recorded violations
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
PIC unable to provide kit & procedure for vomit & diarrheal clean up events. Provide & maintain accessible Inspector will provide procedure via email to the operator
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s Notes
Multiple containers of prepped foods observed missing covered. Provide covered prior to storing to prevent contamination
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Raw shelled eggs observed stored in the shelving above uncovered cooked pasta. Discontinue & stored as discussed during the inspection process
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Bulk storage bins observed missing labels. Provide labels when removed from orginal containers
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Large quantity of preppred foods stored in different cold unit observed missing date marking. Provide made/ discard date prior to storing
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Temperature Measuring Devices-Functionality (C)
Inspector’s Notes
Several cold holding unit observed without a conspicuous thermometer. Provide & maintain visible
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Interior of 2 door unit observed visible soiled interior of chest freezer observed with heavy ice build up. Clean & sanitize to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Service Sink (C)
Inspector’s Notes
Facility observed without a service sink and no room to install a service sink. Provide SOP on safe disposable of soiled water Variance requested form was provide to the operator
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Backflow Prevention (P)
Inspector’s Notes
Facility observed without a food prep sink and no space to install a food prep sink. Per PIC fruits/ vegetable gets washed in the middle compartment of the 3 bay sink. PIC to provide SOP on the use of middle compartment of the 3 bay sink to safe wash produce/fruits/vegetables Variance request form was provided & sign on site
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood sticker observed expired 10.7.26. Provide updated hood sticker from a licensed hood cleaning company
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
No wording provided in the official record.
Inspector’s Notes
PIC unable to provide Allergen Awareness Certificate . Post current Allergen Certificate
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 19, 2026 · Original Source