Inspection
Oct 29, 2026
6 recorded violations
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
The posted certified & allergen awareness employee no longer works there.Provide current certificates
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Items at the cook line were observed stored on the floor.Elevate all storage at least 6 inches off the floor. PIC corrected
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Prepped items in the walkin observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean the compressor fan inside the walkin to remove dust buildup. Clean the interior of the single door true freezer to remove soils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
There were rodents droppings observed under the 3 bay sink.Provide a full pest report upon re-inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Cleaning Floors Dustless Methods (C)
Inspector’s Notes
Clean the floors under the cook line equipment to remove soils. Clean the floor under the 3 bay sink to remove evidence of rodent dropping.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 29, 2026 · Original Source