Inspection
Oct 21, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 21, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
18 Meridian St
Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 21, 2026 · Original Source
Inspection
3 recorded violations
Miscellaneous Sources of Contamination (C)
7/14/2026 Remove the napkins platic cups and bag of coffee beans stored inside the employee restroom and organize
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationNonfood-Contact Surfaces (C)
7/14/26 Provide dividers in between the handwashing sink and prep table
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHand Drying Provision (Pf)
Provide paper towel dispenser at the bar
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 21, 2026 · Original Source
Inspection
8 recorded violations
Miscellaneous Sources of Contamination (C)
7/14/2026 Remove the napkins platic cups and bag of coffee beans stored inside the employee restroom and organize
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationNonfood-Contact Surfaces (C)
7/14/26 Provide dividers in between the handwashing sink and prep table
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWarewashing Machine Data Plate Operation Specifications (C)
Second low temp dishmachine is not working properly there is another dishmachine at the bar and downstairs
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsService Sink (C)
Provide enclosed mop sink
An issue that does not fit the common categories. Check the official wording for details.
More about other findingToilet Room Receptacle Covered (C)
Women restroom provide trash with cover
An issue that does not fit the common categories. Check the official wording for details.
More about other findingToilet Rooms Enclosed (C)
Provide Self Closing door to both restroom
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHandwashing Cleanser Availability (Pf)
Provide soap at the bar
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision (Pf)
Provide paper towel dispenser at the bar
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 14, 2026 · Original Source
Inspection
8 recorded violations
Nonfood-Contact Surfaces (C)
Provide drying rack above the three bay three bay sink Provide divider in between the handwashing sink and prep table
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCan Openers (C)
Remove all boxes with glassware inside the employee restroom
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWarewashing Machine Data Plate Operation Specifications (C)
Second low temp dishmachine is not working properly there is another dishmachine at the bar and downstairs
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsService Sink (C)
Provide enclosed mop sink
An issue that does not fit the common categories. Check the official wording for details.
More about other findingToilet Room Receptacle Covered (C)
Women restroom provide trash with cover
An issue that does not fit the common categories. Check the official wording for details.
More about other findingToilet Rooms Enclosed (C)
Provide Self Closing door to both restroom
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHandwashing Cleanser Availability (Pf)
Provide soap at the bar
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision (Pf)
Provide paper towel dispenser at the bar
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 6, 2026 · Original Source