SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Pig Beach BBQ last inspected?
The most recent inspection on record was on Oct 30, 2026. The result listed by Boston Inspectional Services Department was “Report filed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Oct 20, 2023 to Oct 30, 2026.
Has Pig Beach BBQ ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Oct 20, 2023.
The Full Inspection History
10 inspections
Inspection
Oct 30, 2026
Report filed
2 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Wiping clothes stored on cutting boards and counters store in sanitizer buckets when in use. Corrected onsite
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 30, 2026 · Original Source
Inspection
Oct 15, 2026
Failed
2 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Wiping clothes stored on cutting boards and counters store in sanitizer buckets when in use. Corrected onsite
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 15, 2026 · Original Source
Inspection
Feb 20, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Inspection
Aug 22, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 22, 2025 · Original Source
Inspection
Apr 2, 2025
Passed
5 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Noted raw rggs stored next to cooked eggs in the basement walkin.Remove and store all Readt to eat foods above the raw foods. Noted hot dogs stored below raw burger meat in the walkin. Remove and store above the ground beef
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Noted potato buns stored on the floor in the dry storage area. Remove and store all product above 6 inches from the floor
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Noted missing reminder(*) and disclosure on the menu for burgers cooked to order. Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Noted no soap at the hand sink near the prep sink accross from the walkin. Provide
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Apr 2, 2025 · Original Source
Inspection
Mar 24, 2025
Failed
5 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Noted raw rggs stored next to cooked eggs in the basement walkin.Remove and store all Readt to eat foods above the raw foods. Noted hot dogs stored below raw burger meat in the walkin. Remove and store above the ground beef
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Noted potato buns stored on the floor in the dry storage area. Remove and store all product above 6 inches from the floor
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Noted missing reminder(*) and disclosure on the menu for burgers cooked to order. Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Noted no soap at the hand sink near the prep sink accross from the walkin. Provide
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.