Eating & Drinking w/ Take Out · Boston, MA
350 Bennington St
Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
Food Storage Containers Identified with Common Name of Food (C)
Multiples Squeeze bottles observed without label/ Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 7, 2026 · Original Source
Inspection
3 recorded violations
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
It appears that dish machine has been removed and the warewashing is taking place in two-bay sink. Install new commercial grade dish machine or a proper three bay sink to perform proper warewashing.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vent sticker expired. Provide a current one.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNo wording provided in the official record.
Health Permit not renewed for 2025. Renew.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 27, 2025 · Original Source
Inspection
3 recorded violations
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
It appears that dish machine has been removed and the warewashing is taking place in two-bay sink. Install new commercial grade dish machine or a proper three bay sink to perform proper warewashing.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vent sticker expired. Provide a current one.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNo wording provided in the official record.
Health Permit not renewed for 2025. Renew.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 17, 2025 · Original Source
Inspection
2 recorded violations
Wiping Cloths Use Limitation (C)
Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsUsing a Handwashing Sink-Operation and Maintenance (Pf)
Handsink used to store soiled cups. Discontinue use for handwashing only.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, May 7, 2024 · Original Source
Inspection
2 recorded violations
Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink used to store soiled cups. Discontinue use for handwashing only.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsWiping Cloths Use Limitation (C)
Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 30, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source