Inspection
Oct 9, 2026
8 recorded violations
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Set up sanitizing stations [ bucket w/ sanitizer and wiping cloths] at the different food prep areas of the kitchen as we discussed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Compliance with Food Law (P)
Inspector’s Notes
Ensure all foods being sold on site are purchased from reputable wholesale suppliers and NOT from other retail outlets [ such as Market Basket ]
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Equipment and Utensils-Durability and Strength (C)
Inspector’s Notes
Remove all broken / unused cooking equipment in the kitchen visibly collecting food soils and debris
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Clean all visiblke gre3ase and grime in the vents of the hood where needed
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean all the gaskets inside the freezer / refrigeration units from visible food spills stains and soils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Clean floors and the lower sections of the walls throughout the entire facility from all visible food spills stains and soils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Inspector’s Notes
Patch up all small openings on the walls inside the kitchen area as we discussed
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s Notes
Replace all compromised ceiling tiles where needed in the kitchen / food prep area
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 9, 2026 · Original Source