Inspection
Oct 22, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 22, 2026 · Original Source
Eating & Drinking · Boston, MA
Oasis Guest House
20 Edgerly Rd
Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Oasis Guest House last inspected?
- The most recent inspection on record was on Oct 22, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 8 inspections on record, from Jan 10, 2024 to Oct 22, 2026.
- Has Oasis Guest House ever been closed by the health department?
- No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jan 10, 2024.
The Full Inspection History
8 inspectionsInspection
Apr 23, 2026
Report filed
2 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Soils on exterior refrigeration
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Ceiling in ware washing/kitchen area in disrepair and tiles are not smooth durable non absorbent and easily cleanable
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Apr 23, 2026 · Original Source
Inspection
Aug 6, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 6, 2025 · Original Source
Inspection
May 7, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 7, 2025 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Aug 27, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 27, 2024 · Original Source
Inspection
Feb 1, 2024
Passed
2 recorded violations
majorCode 590.004/4-204.112-PFFood temperature
Official Wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s Notes
No food thermometer
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.005/5-203.11-PFHandwashing
Official Wording
Handwashing Sinks-Numbers and Capacities (Pf)
Inspector’s Notes
Using a 3 bay sink for hand washing and pre washing of reusables in basement kitchen/ware washing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Feb 1, 2024 · Original Source
Inspection
Jan 10, 2024
Failed
2 recorded violations
majorCode 590.004/4-204.112-PFFood temperature
Official Wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s Notes
No food thermometer
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.005/5-203.11-PFHandwashing
Official Wording
Handwashing Sinks-Numbers and Capacities (Pf)
Inspector’s Notes
Using a 3 bay sink for hand washing and pre washing of reusables in basement kitchen/ware washing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Jan 10, 2024 · Original Source