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Eating & Drinking w/ Take Out · Boston, MA

Notch Brighton Tap Room

525 Western Av

Last inspected Mar 14, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Notch Brighton Tap Room last inspected?
The most recent inspection on record was on Mar 14, 2025. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Jan 3, 2024 to Mar 14, 2025.
Has Notch Brighton Tap Room ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

4 inspections

Inspection

Mar 14, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 14, 2025 · Original Source

Inspection

Sep 5, 2024

Report filed

2 recorded violations

minorCode 590.002/2-402.11-CEmployee health and hygiene

Official Wording

Effectiveness-Hair Restraints (C)

Inspector’s Notes

Food handler staff not wearing hat or hairnet. Provide hair restraints for all food service staff.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Wiping cloths stored on counter. Store wiping cloths in sanitizing solution to prevent contamination. Corrected on site

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 5, 2024 · Original Source

Inspection

Mar 14, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 14, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

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