Eating & Drinking · Boston, MA
39 Dalton St
Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
Surface Characteristics-Indoor Areas (C)
Missing drop tiles in dish room. Replace. PIC states previous leak has been repaired.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 29, 2026 · Original Source
Inspection
3 recorded violations
Warewashing Machines Manufacturers’ Operating Instructions (C)
High temperature dish machine in pot room is leaking at door. Repair.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood tags on all cooklines are exipred. Cleanings scheduled for 1/26/26
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsAnti-Choking
590.011. No choke save posted. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 28, 2026 · Original Source
Inspection
3 recorded violations
Anti-Choking
590.011. No choke save posted. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWarewashing Machines Manufacturers’ Operating Instructions (C)
High temperature dish machine in pot room is leaking at door. Repair.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood tags on all cooklines are exipred. Cleanings scheduled for 1/26/26
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 21, 2026 · Original Source
Inspection
2 recorded violations
Cooling Heating and Holding Capacities-Equipment (Pf)
Cooling unit at 4-burner station in disrepair not functioning. PIC states they have a repair ticket in for unit.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed missing or damaged ceiling tiles next to freight elevator in receiving area. Reapir or replace.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 27, 2025 · Original Source
Inspection
2 recorded violations
Cooling Heating and Holding Capacities-Equipment (Pf)
Cooling unit at 4-burner station in disrepair not functioning. PIC states they have a repair ticket in for unit.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed missing or damaged ceiling tiles next to freight elevator in receiving area. Reapir or replace.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 7, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 23, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 16, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 13, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source