Inspection
Oct 26, 2026
24 recorded violations
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
PIC unable to provide procedure & kit for V&D clean up . Provide & maintain accessible Inspector will provide procedure to the operator via email.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s Notes
At the time of inspection staff unable to answer question pretaining to food safety. PIC to train staff on managerial controls .
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
PIC unable to provide Servsafe Certificate. Post current Servsafe Certificate
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Violation noted on the inspection report. Establishment must designate a knowledgeable PIC and be present to oversee day to day operations to ensure the food establishment is operating in compliance with the food code at all hours of operation
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Shell stock Maintaining Identification (Pf)
Inspector’s Notes
Container holding raw oysters observed missing tag/ shell tags observed missing last sold date. Discussed at the time of inspection
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Condiment containers observed missing labels. Provide labels when removed from original containers
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Kitchen handsink observed with pvc pipping dispensing inside. Remove Plumber was contacted. In process
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Cooling (P)
Inspector’s Notes
Cooked shrimp 47F lobster meat 47F coleslaw 48f stored in the upright cold unit. Per PIC foods were cooke earlier in the day. Reviewed cooling parameters with PIC (cos)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Several containers of different foods stored in different cold holding observed missing date marking. Provide made/discard date prior to storing
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Hood filters/vent and attachment observed with soiled build up. Clean to remove
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Temperature Measuring Devices-Functionality (C)
Inspector’s Notes
Multiple cold holding unit observed without a visible thermometer. Provide & keep visible
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Food Temperature Measuring Devices (Pf)
Inspector’s Notes
PIC unable to provide metal probe food thermometer. Provide & keep accessible
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
PIC unable to provide irreverssible thermometer for bar high temp dishwasher. Provide & keep accessible
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
PIC unable to provide sanitzer test strips for the 3 bay sink quats solution. Provide & train staff
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Handwashing sink downstairs and kitchen area observed blocked by trash can and others articles. Remote & maintain accessible at all time to encourage handwashing by staff. Kitchen handsink observed with pvc pipping dispensing inside. Remove
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Floor in the bar area observed heavily soiled. Clean to remove Observed stagnant water downstairs warewashing area near the upright unit/ chest freezer. Clean to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Handwashing Cleanser Availability (Pf)
Inspector’s Notes
Handwashing sink in the warewashing area observed missing hand cleanser. Provide
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Hand Drying Provision (Pf)
Inspector’s Notes
Warewashing handwashing sink observed missing paper towls. Provide
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Handwashing Signage (C)
Inspector’s Notes
Downstairs & restroom handwashing sink observed missing hanwashing signage. Provide
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Observed ceiling tile missing above kitchen shelvings. Provide
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood sticker observed expired 12.25.25. Provide updated hood sticker from a licensed hood cleaner. Scheduled to be cleaned on 11.12.26
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Common Name-Working Containers (Pf)
Inspector’s Notes
Chemical spray bottle observed without label. Provide.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
When a HACCP Plan is Required (C)
Inspector’s Notes
Observed pickled onion stored in the upright refrigeration unit. PIC unable to provide information regarding the process.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
No wording provided in the official record.
Inspector’s Notes
PIC unable to provide Allergen Awareness Certifcate. Post current Allergen Awareness Certificate
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 26, 2026 · Original Source