Inspection
Oct 30, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 30, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
New Ho Toy
746 Dudley St
Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was New Ho Toy last inspected?
- The most recent inspection on record was on Oct 30, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 18 inspections on record, from Mar 13, 2024 to Oct 30, 2026.
- Has New Ho Toy ever been closed by the health department?
- No closure appears in the 18 inspection records we hold for this business. The earliest is dated Mar 13, 2024.
The Full Inspection History
18 inspectionsInspection
Oct 22, 2026
Passed
1 recorded violation
minorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official Wording
Backflow Prevention Device Location (C)
Inspector’s Notes
2 bay sink on site observed direct to waste. Missing air gap. PIC to provide plumbers report on the cost of install of an air gap. Air gap was installed. Picture provided and refered to ISD plumbing division 10-9-26: Pipe was repaired wrong and it needs to be a straight line pipe from the sink into the grease trap. 10-16-26: Pipe has been replaced with straightline going into grease trap (Pictures supplied) waiting for plumbing approval to close out inspection.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Oct 22, 2026 · Original Source
Inspection
Oct 16, 2026
Failed (extension granted)
3 recorded violations
minorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Mop sink observed missing enclosure build inside the kitchen area. Provide effective enclosure
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official Wording
Backflow Prevention Device Location (C)
Inspector’s Notes
2 bay sink on site observed direct to waste. Missing air gap. PIC to provide plumbers report on the cost of install of an air gap. Air gap was installed. Picture provided and refered to ISD plumbing division 10-9-26: Pipe was repaired wrong and it needs to be a straight line pipe from the sink into the grease trap. 10-16-26: Pipe has been replaced with straightline going into grease trap (Pictures supplied) waiting for plumbing approval to close out inspection.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 590.006/6-501.111-CPests
Official Wording
Controlling Pests (C)
Inspector’s Notes
Plumbers report was provided and showed activity. PIC recommended to increase visit from a licensed exterminator 10-7-26: Mouse droppings observed in back area with dry storage of take out containers clean to remove and supply detailed exterminators report with findins and recommendations.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 16, 2026 · Original Source
Inspection
Oct 9, 2026
Failed (extension granted)
3 recorded violations
minorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Mop sink observed missing enclosure build inside the kitchen area. Provide effective enclosure
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official Wording
Backflow Prevention Device Location (C)
Inspector’s Notes
2 bay sink on site observed direct to waste. Missing air gap. PIC to provide plumbers report on the cost of install of an air gap. Air gap was installed. Picture provided and refered to ISD plumbing division 10-9-26: Pipe was repaired wrong and it needs to be a straight line pipe from the sink into the grease trap.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 590.006/6-501.111-CPests
Official Wording
Controlling Pests (C)
Inspector’s Notes
Plumbers report was provided and showed activity. PIC recommended to increase visit from a licensed exterminator 10-7-26: Mouse droppings observed in back area with dry storage of take out containers clean to remove and supply detailed exterminators report with findins and recommendations.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 9, 2026 · Original Source
Inspection
Oct 7, 2026
Failed (extension granted)
3 recorded violations
minorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Mop sink observed missing enclosure build inside the kitchen area. Provide effective enclosure
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official Wording
Backflow Prevention Device Location (C)
Inspector’s Notes
2 bay sink on site observed direct to waste. Missing air gap. PIC to provide plumbers report on the cost of install of an air gap. Air gap was installed. Picture provided and refered to ISD plumbing division
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 590.006/6-501.111-CPests
Official Wording
Controlling Pests (C)
Inspector’s Notes
Plumbers report was provided and showed activity. PIC recommended to increase visit from a licensed exterminator 10-7-26: Mouse droppings observed in back area with dry storage of take out containers clean to remove and supply detailed exterminators report with findins and recommendations.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 7, 2026 · Original Source
Inspection
Oct 2, 2026
Failed (extension granted)
25 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Observed multiple staff working cookline missing hair restraint. Provide
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesmajorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
P's & PF's violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-302.11-COther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s Notes
Multiple containers/ packaging of foods stored in cold unit observed missing covers. Provide to prevent contaminations
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Raw chicken tenders observed store above cooked chicken fingers & chicken wings. Discontinue and store separate and as discussed during the inspection process
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Multiple food storage containers condiments containers observed missing labels. Provide labels when removed from original containers
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Observed food dispensing utensils stored in stagnant room temperature water inside foods and on equipments. Discontinue
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Multiple wipping clothes observed piled on top of each other in the kitchen area. Discontinue & store as discussed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Multiple buckets of foods and condiments storage bins observed stored on the floor. Discontinue/Elevate
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Mop sink observed missing enclosure build inside the kitchen area. Provide effective enclosure
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode 590.003/3-501.17-PFFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Large quantity of prepped foods observed missing date marking. Provide made/discarde date prior to storing. Per PIC foods were prepped earlier in the day today and last night
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.003(A)/3-201.11-POther
Official Wording
Compliance with Food Law (P)
Inspector’s Notes
Plantain observed stored in Brother's Mkt bag . Discontinue and purchase from wholeseller only. Discussed at the time of inspection with PIC
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-101.11-CFacility maintenance
Official Wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s Notes
Observed kitchen equipments lined up with aluminum foils & cardboard. Discontinue
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-202.18-CFacility maintenance
Official Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Hood filters & attachements observed heavily soiled. Clean to remove Hood sticker expires 9.15.26
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-501.12-COther
Official Wording
Cutting Surfaces (C)
Inspector’s Notes
Cutting boards observed stained. Clean to remove
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Interior of multiple cold holding/ walkin/ chest freezer observed in need of deep cleaning warewashing equipments backsplash cookline multiple prep table exterior of rice cooker interior of microwave observed visible soiled from dry food spill & encrust. Clean & snaitize to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official Wording
Backflow Prevention Device Location (C)
Inspector’s Notes
2 bay sink on site observed direct to waste. Missing air gap. PIC to provide plumbers report on the cost of install of an air gap. Air gap was installed. Picture provided and refered to ISD plumbing division
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official Wording
Backflow Prevention (P)
Inspector’s Notes
2 bay sink on site observed direct to waste. Missing air gap. PIC to provide plumbers report on the cost of install of an air gap.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 590.005/5-501.17-COther
Official Wording
Toilet Room Receptacle Covered (C)
Inspector’s Notes
Restroom receptacle observed missing cover. Provide
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Floor throughout the facility observed in need of deep cleaning from visible soils build up grease build up and loose debris. Clean to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-202.15-COther
Official Wording
Outer Openings Protected (C)
Inspector’s Notes
Backdoor observed missing door sweep/ daylight observed visible under the door. Install effective door sweep to prevent pest access
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-403.11-CEmployee health and hygiene
Official Wording
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
Inspector’s Notes
Multiple employee belongings (foods/drinks) observed stored next to sales items. Discontinue and designate an employee area
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesminorCode 590.006/6-501.111-CPests
Official Wording
Controlling Pests (C)
Inspector’s Notes
Plumbers report was provided and showed activity. PIC recommended to increase visit from a licensed exterminator
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Mice droppings observed in the stairway leading downstairs. Clean to remove PIC to provide detailed IPM report from a licensed exterminator to : inca.prince@boston.gov
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Establishment observed heavily clutter and unorganized . Clean & organize to remove
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.16-COther
Official Wording
Drying Mops (C)
Inspector’s Notes
Soiled mop observed stored in stagnant soiled water. Discontinue
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 2, 2026 · Original Source
Inspection
Aug 30, 2026
Failed
23 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
P's & PF's violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-302.11-COther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s Notes
Multiple containers/ packaging of foods stored in cold unit observed missing covers. Provide to prevent contaminations
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Raw chicken tenders observed store above cooked chicken fingers & chicken wings. Discontinue and store separate and as discussed during the inspection process
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Observed multiple staff working cookline missing hair restraint. Provide
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesminorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Multiple food storage containers condiments containers observed missing labels. Provide labels when removed from original containers
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Observed food dispensing utensils stored in stagnant room temperature water inside foods and on equipments. Discontinue
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Multiple wipping clothes observed piled on top of each other in the kitchen area. Discontinue & store as discussed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Multiple buckets of foods and condiments storage bins observed stored on the floor. Discontinue/Elevate
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Mop sink observed missing enclosure build inside the kitchen area. Provide effective enclosure
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode 590.003/3-501.17-PFFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Large quantity of prepped foods observed missing date marking. Provide made/discarde date prior to storing. Per PIC foods were prepped earlier in the day today and last night
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.003(A)/3-201.11-POther
Official Wording
Compliance with Food Law (P)
Inspector’s Notes
Plantain observed stored in Brother's Mkt bag . Discontinue and purchase from wholeseller only. Discussed at the time of inspection with PIC
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-101.11-CFacility maintenance
Official Wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s Notes
Observed kitchen equipments lined up with aluminum foils & cardboard. Discontinue
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-202.18-CFacility maintenance
Official Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Hood filters & attachements observed heavily soiled. Clean to remove Hood sticker expires 9.15.26
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-501.12-COther
Official Wording
Cutting Surfaces (C)
Inspector’s Notes
Cutting boards observed stained. Clean to remove
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Interior of multiple cold holding/ walkin/ chest freezer observed in need of deep cleaning warewashing equipments backsplash cookline multiple prep table exterior of rice cooker interior of microwave observed visible soiled from dry food spill & encrust. Clean & snaitize to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official Wording
Backflow Prevention (P)
Inspector’s Notes
2 bay sink on site observed direct to waste. Missing air gap. PIC to provide plumbers report on the cost of install of an air gap.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 590.005/5-501.17-COther
Official Wording
Toilet Room Receptacle Covered (C)
Inspector’s Notes
Restroom receptacle observed missing cover. Provide
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Floor throughout the facility observed in need of deep cleaning from visible soils build up grease build up and loose debris. Clean to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-202.15-COther
Official Wording
Outer Openings Protected (C)
Inspector’s Notes
Backdoor observed missing door sweep/ daylight observed visible under the door. Install effective door sweep to prevent pest access
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-403.11-CEmployee health and hygiene
Official Wording
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
Inspector’s Notes
Multiple employee belongings (foods/drinks) observed stored next to sales items. Discontinue and designate an employee area
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Mice droppings observed in the stairway leading downstairs. Clean to remove PIC to provide detailed IPM report from a licensed exterminator to : inca.prince@boston.gov
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Establishment observed heavily clutter and unorganized . Clean & organize to remove
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.16-COther
Official Wording
Drying Mops (C)
Inspector’s Notes
Soiled mop observed stored in stagnant soiled water. Discontinue
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 30, 2026 · Original Source
Inspection
Feb 13, 2026
Passed
2 recorded violations
criticalCode 590.003/3-501.18-PFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
Inspector’s Notes
Cooked foods in walk-in not date marked date all foods
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-202.18-CFacility maintenance
Official Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Hood filters with grease build up clean to remove
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Feb 13, 2026 · Original Source
Inspection
Feb 6, 2026
Failed
2 recorded violations
minorCode 590.004/4-202.18-CFacility maintenance
Official Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Hood filters with grease build up clean to remove
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuescriticalCode 590.003/3-501.18-PFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
Inspector’s Notes
Cooked foods in walk-in not date marked date all foods
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Feb 6, 2026 · Original Source
Inspection
May 29, 2025
Passed
6 recorded violations
majorCode 590.005/5-202.12-PFHandwashing
Official Wording
Handwashing Sinks Installation (Pf)
Inspector’s Notes
Noted no hot water at the hand sink. Provide
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Noted food boxes stored on the floor on the walkin and frezzer. Remove and store 6 inches above the floor
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.006/6-501.110-COther
Official Wording
Using Dressing Rooms and Lockers (C)
Inspector’s Notes
Personal items stored in contact with single use items in the dry storage. Provide lockers or a designated area to store personal belongings
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Noted mice dropings behind the cookline equipment/drystorage area/under the 3 bay sink. Clean and provide detail report from a licensed pest company
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.12-CCleaning and sanitizing
Official Wording
Cleaning Frequency and Restrictions (C)
Inspector’s Notes
Noted floors under and behind the equipment on the cookline heavily greased. Clean with frequency
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-501.15-PFContamination
Official Wording
Cleaning Maintenance Tools Preventing Contamination (Pf)
Inspector’s Notes
Noted filters over the hood heavily greased. Clean with frequency
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Boston Inspectional Services Department, May 29, 2025 · Original Source
Inspection
May 22, 2025
Failed
6 recorded violations
minorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Noted food boxes stored on the floor on the walkin and frezzer. Remove and store 6 inches above the floor
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode 590.005/5-202.12-PFHandwashing
Official Wording
Handwashing Sinks Installation (Pf)
Inspector’s Notes
Noted no hot water at the hand sink. Provide
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 590.006/6-501.110-COther
Official Wording
Using Dressing Rooms and Lockers (C)
Inspector’s Notes
Personal items stored in contact with single use items in the dry storage. Provide lockers or a designated area to store personal belongings
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Noted mice dropings behind the cookline equipment/drystorage area/under the 3 bay sink. Clean and provide detail report from a licensed pest company
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.12-CCleaning and sanitizing
Official Wording
Cleaning Frequency and Restrictions (C)
Inspector’s Notes
Noted floors under and behind the equipment on the cookline heavily greased. Clean with frequency
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-501.15-PFContamination
Official Wording
Cleaning Maintenance Tools Preventing Contamination (Pf)
Inspector’s Notes
Noted filters over the hood heavily greased. Clean with frequency
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Boston Inspectional Services Department, May 22, 2025 · Original Source
Inspection
Jan 28, 2025
Passed
1 recorded violation
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Freezer floors havily soiled.Clean Walkin floors/walls/fans has visible dust and black spots on the wall. Clean Rusted shelves in the walkin.Clean/Replace
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 28, 2025 · Original Source
Inspection
Jan 14, 2025
Failed (extension granted)
5 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Soiled wiping clothes store in a sanitizer bucket.Retrain staff
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Store all food 6 inches above the floor. Provide
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.003/3-601.11-COther
Official Wording
Standards of Identity (C)
Inspector’s Notes
All food bottles need to be labeled with common food anme.Provide
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Freezer floors havily soiled.Clean Walkin floors/walls/fans has visible dust and black spots on the wall. Clean Rusted shelves in the walkin.Clean/Replace
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.12-CCleaning and sanitizing
Official Wording
Cleaning Frequency and Restrictions (C)
Inspector’s Notes
Floors in the prep area/ kitchen area heavily soiled. Clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 14, 2025 · Original Source
Inspection
Jan 7, 2025
Failed
5 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Soiled wiping clothes store in a sanitizer bucket.Retrain staff
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Store all food 6 inches above the floor. Provide
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.003/3-601.11-COther
Official Wording
Standards of Identity (C)
Inspector’s Notes
All food bottles need to be labeled with common food anme.Provide
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Filters heavily soiled in the hood. Clean Freezer floors havily soiled.Clean Walkin floors/walls/fans has visible dust and black spots on the wall. Clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.12-CCleaning and sanitizing
Official Wording
Cleaning Frequency and Restrictions (C)
Inspector’s Notes
Floors in the prep area/ kitchen area heavily soiled. Clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 7, 2025 · Original Source
Inspection
Aug 27, 2024
Passed
5 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw shell eggs stored over ready to eat foods in walk in cooler and with produce in reach in unit. Discussed with PIC to ensure raw foods are stored seperately from ready to eat foods. PIC corrected
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Observed plastic bowls being used as scoopers in bulk containers. Provide a handled scooper for bulk dispensing
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed heavy food debris and grease on the side of flat grills and fryolator. Thoroughly clean to remove all food debris and grease
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-501.114-CWater, plumbing, and sewage
Official Wording
Using Drain Plugs (C)
Inspector’s Notes
Observed missing drain plug at 3 bay compartment sink. Provide drain plugs for each bay on warewashing sink.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Observed dead roach on can opener. Provide detailed pest report. PIC stated new services scheduled on Tuesday August 20th
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Aug 27, 2024 · Original Source
Inspection
Aug 16, 2024
Failed
5 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw shell eggs stored over ready to eat foods in walk in cooler and with produce in reach in unit. Discussed with PIC to ensure raw foods are stored seperately from ready to eat foods. PIC corrected
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Observed plastic bowls being used as scoopers in bulk containers. Provide a handled scooper for bulk dispensing
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed heavy food debris and grease on the side of flat grills and fryolator. Thoroughly clean to remove all food debris and grease
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-501.114-CWater, plumbing, and sewage
Official Wording
Using Drain Plugs (C)
Inspector’s Notes
Observed missing drain plug at 3 bay compartment sink. Provide drain plugs for each bay on warewashing sink.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Observed dead roach on can opener. Provide detailed pest report. PIC stated new services scheduled on Tuesday August 20th
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Aug 16, 2024 · Original Source
Inspection
Mar 21, 2024
Passed
8 recorded violations
minorCode 590.003/3-302.11-COther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s Notes
Observed food stored in refrigerated units / walk in unit uncovered. Discussed with PIC to ensure all foods are covered with lids or wrapping to protect from contamination
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Observed multiple squeeze bottles without identification. Provide a label identifying the common name of food product stored inside
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-101.19-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Observed cardboard used for shelving. Remove and maintain surfaces durable and clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed soiled bulk containers and food debris / spills inside 2 door refrigerated unit and around gaskets in front of fryolater. Clean to remove all spills / debris from stated equipment
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Observed multiple rodent droppings on top of refrigerated units where kiosk are stored. PIC provided montly pest report 3/8/24. Recommendation to increase services to twice per month and provide reports to the Health Division
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Observed tools and non operating equipment in kitchen and storage. Discussed with PIC to remove from open food areas and organize storage room
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed heavy grease on filters. Discussed with PIC to remove and clean grease from filters. Hood sticker expires March 2024.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed noodles stored in plastic take out containers in refrigerated units @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit vented.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Mar 21, 2024 · Original Source
Inspection
Mar 13, 2024
Failed
8 recorded violations
minorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Observed multiple squeeze bottles without identification. Provide a label identifying the common name of food product stored inside
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed noodles stored in plastic take out containers in refrigerated units @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit vented.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed soiled bulk containers and food debris / spills inside 2 door refrigerated unit and around gaskets in front of fryolater. Clean to remove all spills / debris from stated equipment
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Observed tools and non operating equipment in kitchen and storage. Discussed with PIC to remove from open food areas and organize storage room
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed heavy grease on filters. Discussed with PIC to remove and clean grease from filters. Hood sticker expires March 2024.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.003/3-302.11-COther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s Notes
Observed food stored in refrigerated units / walk in unit uncovered. Discussed with PIC to ensure all foods are covered with lids or wrapping to protect from contamination
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-101.19-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Observed cardboard used for shelving. Remove and maintain surfaces durable and clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Observed multiple rodent droppings on top of refrigerated units where kiosk are stored. PIC provided montly pest report 3/8/24. Recommendation to increase services to twice per month and provide reports to the Health Division
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Mar 13, 2024 · Original Source