Eating & Drinking · Boston, MA

N.U. Stetson Hall West

11 Speare Pl

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was N.U. Stetson Hall West last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by Boston Inspectional Services Department was “Report filed”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 11 inspections on record, from Oct 4, 2023 to Oct 23, 2026.
Has N.U. Stetson Hall West ever been closed by the health department?: No closure appears in the 11 inspection records we hold for this business. The earliest is dated Oct 4, 2023.

The Full Inspection History

11 inspections

Inspection

Oct 23, 2026

Report filed

2 recorded violations

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Built up soils on walls attachements ceilings and attachments - Prep/Kitchen/ware washing/dish rooms/back hall behind food prep stations/walk in units etc Clean floor tiles and grout in small ware washing

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Walls worn in ware washing (small) Repair wall outside of dairy walk in.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 23, 2026 · Original Source

Inspection

Mar 12, 2026

Passed

3 recorded violations

criticalCode 590.004/4-501.111-PFood temperature

Official Wording

Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)

Inspector’s Notes

Jackson high temp external gage 210 F IMD 160 F

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-901.11-CEquipment and utensils

Official Wording

Equipment and Utensils Air-Drying Required (C)

Inspector’s Notes

Wet nesting clean equipment on drying rack

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Missing hood filter

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Mar 12, 2026 · Original Source

Inspection

Feb 26, 2026

Failed

3 recorded violations

criticalCode 590.004/4-501.111-PFood temperature

Official Wording

Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)

Inspector’s Notes

Jackson high temp external gage 210 F IMD 160 F

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-901.11-CEquipment and utensils

Official Wording

Equipment and Utensils Air-Drying Required (C)

Inspector’s Notes

Wet nesting clean equipment on drying rack

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Missing hood filter

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Feb 26, 2026 · Original Source

Inspection

Sep 24, 2025

Report filed

1 recorded violation

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Exposed insulation at end of pipe under dish machine

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 24, 2025 · Original Source

Inspection

Feb 11, 2025

Passed

1 recorded violation

minorCode 590.004/4-502.11-CFood temperature

Official Wording

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector’s Notes

The high temp dish machine rinse guage is reading 215F.Repair Maintain rinse temp 180-194F Disk reading 160F-OK to use machine Monitor daily 3 bay sink available

In Plain English

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Feb 11, 2025 · Original Source

Inspection

Jan 30, 2025

Failed

1 recorded violation

minorCode 590.004/4-502.11-CFood temperature

Official Wording

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector’s Notes

The high temp dish machine rinse guage is reading 215F.Repair Maintain rinse temp 180-194F Disk reading 160F-OK to use machine Monitor daily 3 bay sink available

In Plain English

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Jan 30, 2025 · Original Source

Inspection

Oct 18, 2024

Passed

1 recorded violation

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

No indirect or airgap on 2 bay food prep sink

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 18, 2024 · Original Source

Inspection

Oct 4, 2024

Failed (extension granted)

4 recorded violations

minorCode 590.004/4-101.11-CFacility maintenance

Official Wording

Characteristics-Materials for Construction and Repair (C)

Inspector’s Notes

Food containers on food prep/salad bar units and ware washing has chipped paint

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.004/4-901.11-CEquipment and utensils

Official Wording

Equipment and Utensils Air-Drying Required (C)

Inspector’s Notes

Wet nesting clean food contacts - Ware washing

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Built up soils on walls ceiling and attachments - Prep/ware washing storage area

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

No indirect or airgap on 2 bay food prep sink

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 4, 2024 · Original Source

Inspection

Sep 19, 2024

Failed

4 recorded violations

minorCode 590.004/4-101.11-CFacility maintenance

Official Wording

Characteristics-Materials for Construction and Repair (C)

Inspector’s Notes

Food containers on food prep/salad bar units and ware washing has chipped paint

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.004/4-901.11-CEquipment and utensils

Official Wording

Equipment and Utensils Air-Drying Required (C)

Inspector’s Notes

Wet nesting clean food contacts - Ware washing

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Built up soils on walls ceiling and attachments - Prep/ware washing storage area

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Insulation around pipes behind and under dish machine Loose ceiling fixture - ware washing Walls in disrepair in ware washing No indirect or airgap on 2 bay food prep sink

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 19, 2024 · Original Source

Inspection

Feb 6, 2024

Report filed

1 recorded violation

minorCode 590.004/4-901.11-CEquipment and utensils

Official Wording

Equipment and Utensils Air-Drying Required (C)

Inspector’s Notes

Wet nesting clean equipment - Ware washing

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Feb 6, 2024 · Original Source

Inspection

Oct 4, 2023

Report filed

2 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

2 upright refrigeration units are not operating.Repair PIC states that a work order has been placed parts on order. Units are empty adequate refrigeration is on site.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.006/6-501.112-CPests

Official Wording

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector’s Notes

Remove /replace the soiled glue traps at the dish machine location. (address any issues with pest control company)

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Oct 4, 2023 · Original Source