Inspection
Oct 7, 2026
8 recorded violations
Official Wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Inspector’s Notes
The low temp dish machine is not reading chlorine.Repair. Maintain chlorine 50PPM or per manufactures instructions. 3 Bay sink to be used
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean the rear exit door to remove soils. Bar--Clean the exterior of the 3 bay sink & attached shelving to remove soils.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s Notes
Clean the outside trash location to remove debris.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Receptacles (C)
Inspector’s Notes
The covers on the trash containers were observed damaged. Replace the covers as needed. (Maintain rodent proof) re-inspection--Containers have been ordered per PIC
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
There was evidence of rodent activity observed in the basement employee locker location(droppings) Flying insects were also observed near the rear door.Provide a full pest report upon re-inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Replace the missing ceiling tile above the cook line. Basement--Repair the hole in the wall next to the mop sink to prevent possible rodent entry.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Cleaning Floors Dustless Methods (C)
Inspector’s Notes
Clean the floor at the employee lockers to remove evidence of rodent droppings. Clean the floor under the bar 3 bay sink to remove excess water buildup.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
The hood sticker expired on 9.28.26.Provide a proper hood cleaning from a licensed company.Post the new sticker.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 7, 2026 · Original Source