Inspection
Oct 20, 2026
7 recorded violations
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Squeeze bottles filled with sauces/dressings with no labels. Provide.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Knife observed being stored in between preparation table and pizza cooler. Discontinue and ensure all knives/equipment are being stored in a clean and protected manner.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Fresh Guacamole and diced onions inside of the open air cooler with elevated temperatures between 49-51F. Address and ensure all TCS foods are being maintained at below 41F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Middle open air cooler at the cooking line does not appear to be functioning properly. Address and discontinue use unless all foods are able to be maintained at below 41F. Half of the sliding glass basement freezer door mssing. Replace. All foods were still frozen inside of the freezer.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Single-Service and Single-Use Articles-Use Limitations (C)
Inspector’s Notes
Styrafoam cup being used to dispense out of bulk food bin with beans. Discontinue and use handled scoop top prevent containation from hands.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Small sliding glass door freezer on teh cooking line with excess frost build-up. Defrost and clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Evidence of fruit fly activity noted in the basement where onions are being stored. Address and provide an up to date pest control report for the re-inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 20, 2026 · Original Source