Inspection
Oct 16, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 16, 2026 · Original Source
Eating & Drinking · Boston, MA
Massmutual
10 Fan Pier Bl
Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗
Passed
Get the Next Inspection, Free.
We'll email you when Massmutual has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Massmutual last inspected?
- The most recent inspection on record was on Oct 16, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 9 inspections on record, from Jan 3, 2024 to Oct 16, 2026.
- Has Massmutual ever been closed by the health department?
- No closure appears in the 9 inspection records we hold for this business. The earliest is dated Jan 3, 2024.
The Full Inspection History
9 inspectionsInspection
Jun 4, 2026
Passed
3 recorded violations
minorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Observed container stored directly on asparagus in walk in cooler. Remove and ensure foods are properly stored to prevent to contamination. COS
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed sliced cucumbers stored on salad bar @ 48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in blast chiller until required temperature was met. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.003/3-501.16-P1Food temperature
Official Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed chicken sandwich stored under broken heating lamp on steam table unit @ 98F. Discussed with PIC to maintain hot holding @ 135F and above. PIC reheated to 165F. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Jun 4, 2026 · Original Source
Inspection
May 27, 2026
Failed
3 recorded violations
minorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Observed container stored directly on asparagus in walk in cooler. Remove and ensure foods are properly stored to prevent to contamination. COS
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed sliced cucumbers stored on salad bar @ 48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in blast chiller until required temperature was met. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.003/3-501.16-P1Food temperature
Official Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed chicken sandwich stored under broken heating lamp on steam table unit @ 98F. Discussed with PIC to maintain hot holding @ 135F and above. PIC reheated to 165F. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, May 27, 2026 · Original Source
Inspection
Sep 16, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 16, 2025 · Original Source
Inspection
Apr 29, 2025
Passed
2 recorded violations
minorCode 590.003/3-602.12-COther
Official Wording
Other Forms of Information (C)
Inspector’s Notes
Noted the allergen information on grab and go packaged items concealed by date marking. Discontinue
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.006/6-404.11-PFOther
Official Wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s Notes
Noted in the walkin raw eggs stored above cooked eggs. Discontinue and store raw eggs on the bottom shelf. COS by the PIC
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 29, 2025 · Original Source
Inspection
Apr 22, 2025
Failed
2 recorded violations
minorCode 590.003/3-602.12-COther
Official Wording
Other Forms of Information (C)
Inspector’s Notes
Noted the allergen information on grab and go packaged items concealed by date marking. Discontinue
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.006/6-404.11-PFOther
Official Wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s Notes
Noted in the walkin raw eggs stored above cooked eggs. Discontinue and store raw eggs on the bottom shelf. COS by the PIC
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 22, 2025 · Original Source
Inspection
Dec 16, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 16, 2024 · Original Source
Inspection
Jun 24, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 24, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source