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Eating & Drinking · Boston, MA

Mama Ana

197 Eighth St

Last inspected May 21, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mama Ana last inspected?
The most recent inspection on record was on May 21, 2024. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 3, 2024 to May 21, 2024.
Has Mama Ana ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

3 inspections

Inspection

May 21, 2024

Passed

2 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Post current copies of both the food safety and allergen awareness certifiates on site as discussed

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

A couple of menu items offered undercooked do not have the proper consumer advisory - address where needed to be in compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, May 21, 2024 · Original Source

Inspection

May 14, 2024

Failed

2 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Post current copies of both the food safety and allergen awareness certifiates on site as discussed

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

A couple of menu items offered undercooked do not have the proper consumer advisory - address where needed to be in compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, May 14, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

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