Inspection
Oct 9, 2026
8 recorded violations
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Observed knifes stored soiled between equipments Store properly on clean/sanitized surface.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Observed bulk food container with lid not enclosing properly. Provide a proper enclosing lid.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Exterior and interior of several refrigerating unit soiled. Cooking line equipment exterior and counter below them soiled with grease build up. Fryulator with grease build up. Several bulk food containers soiled to sight and touch. Storage counters on both levels soiled. - Clean all properly to remove soil/grease.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Inspector’s Notes
Observed plastic cups used to dispense bulk food items. Discontinue. Use handled utensils/scoops.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Latest IPM report by a licensed pest control company indicates a juvenile rat in the basement. Provide another in detail IPM report and take measures to ractify the pest issue until no activity is present.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Outside trash area with large amount of cardboard boxes spread around. Grease containers with grease build up on the exterior. Clean area and vlean containers to remove grease.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Cleaning Floors Dustless Methods (C)
Inspector’s Notes
Floor amd wall under and around cooking line soiled. Floor and wall under dish machine soiled. Lower level floor under storage shelves soiled. Clean all properly
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 9, 2026 · Original Source