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Eating & Drinking w/ Take Out · Boston, MA

Lulu Green No. 14 / Cafe Lulu No. 15

201 Brookline Av

Last inspected Apr 9, 2026 · View Map ↗ · Compare ↗

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Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Lulu Green No. 14 / Cafe Lulu No. 15 last inspected?
The most recent inspection on record was on Apr 9, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from May 1, 2025 to Apr 9, 2026.
Has Lulu Green No. 14 / Cafe Lulu No. 15 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 1, 2025.

The Full Inspection History

4 inspections

Inspection

Apr 9, 2026

Passed

1 recorded violation

majorCode 590.004/4-501.116-PFChemicals

Official Wording

Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector’s Notes

High Temp Dish Machine on the coffee shop side registering only 69F as final rinse. Not being used at this time the other (food side) high temp dish machine used. Repair to mantain 180F or above as final rinse.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Boston Inspectional Services Department, Apr 9, 2026 · Original Source

Inspection

Apr 2, 2026

Failed

1 recorded violation

majorCode 590.004/4-501.116-PFChemicals

Official Wording

Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector’s Notes

High Temp Dish Machine on the coffee shop side registering only 69F as final rinse. Not being used at this time the other (food side) high temp dish machine used. Repair to mantain 180F or above as final rinse.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Boston Inspectional Services Department, Apr 2, 2026 · Original Source

Inspection

Aug 21, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Aug 21, 2025 · Original Source

Inspection

May 1, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 1, 2025 · Original Source

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