Inspection
Nov 2, 2026
7 recorded violations
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw food stored with ready to eat food items inside walk in cooler. Discussed with PIC to monitor and ensure foods are properly stored seperated inside refrigerated units. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Observed metal cups being used for ice dispensing @ bar. Instructed PIC to provide handled scoopers for proper dispensing of ice.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Observed personal water bottle stored inside ice at bar. Instructed PIC to remove and discontinue improper storing to prevent contamination
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Temperature Measuring Devices-Functionality (C)
Inspector’s Notes
Provide internal thermometers for all refrigerated units and walk in coolers
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed dusty filters on ice machine; heavy grease spills on pipes in fryers and underneath grills; food spills inside refrigerated units. Thoroughly clean all stated equipment to remove spillage / grease and dust and maintain clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Observed fly activity at back bar. Reviewed weekly pest reports with mgmt. Instructed deep cleaning of floor drains and proper cleaning be conducted with frequency along with treatment
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Observed multiple ceiling tiles missing throughout kitchen. Replace and ensure ceiling is properly enclosed ober food items
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Nov 2, 2026 · Original Source