Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Las Villas Market last inspected?
The most recent inspection on record was on May 27, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 20, 2026 to May 27, 2026.
Has Las Villas Market ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 20, 2026.
The Full Inspection History
2 inspections
Inspection
May 27, 2026
Passed
1 recorded violation
criticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Perishables refrigerator holding at 60F for unknow time. Food voluntarily discarded and denatured with bleach. hHotdogs yogurt cheese bacon salami salted fish flan discarded. Salami internal temperature 66F. Service unit as needed. Discontinue storing food in unit until temperature holds at 41F or below.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, May 27, 2026 · Original Source
Inspection
May 20, 2026
Failed
1 recorded violation
criticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Perishables refrigerator holding at 60F for unknow time. Food voluntarily discarded and denatured with bleach. hHotdogs yogurt cheese bacon salami salted fish flan discarded. Salami internal temperature 66F. Service unit as needed. Discontinue storing food in unit until temperature holds at 41F or below.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.