More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Kyoaji Sushi last inspected?
The most recent inspection on record was on Feb 20, 2025. The result listed by Boston Inspectional Services Department was “Report filed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
8 inspections on record, from Oct 17, 2023 to Feb 20, 2025.
Has Kyoaji Sushi ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 17, 2023.
The Full Inspection History
8 inspections
Inspection
Feb 20, 2025
Report filed
1 recorded violation
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Numerous damp wiping cloths on counter throughout with no sanitizer solution set up Corrected at the time of the inspection- Sanitizer at 100ppm chlorine
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 14, 2024 · Original Source
Inspection
Mar 29, 2024
Passed
2 recorded violations
minorCode 590.006/6-304.11-CFacility maintenance
Official Wording
Mechanical-Ventilation (C)
Inspector’s Notes
Establishment is using portable fryolator units in the back prep tocook chicken- No ventilation system in establishment- Discontinue use
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Characteristics-Materials for Construction and Repair (C)
Inspector’s Notes
Shelving lined with cardboard throughout the front service area and back prep-Remove
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 29, 2024 · Original Source
Inspection
Mar 21, 2024
Failed
2 recorded violations
minorCode 590.006/6-304.11-CFacility maintenance
Official Wording
Mechanical-Ventilation (C)
Inspector’s Notes
Establishment is using portable fryolator units in the back prep tocook chicken- No ventilation system in establishment- Discontinue use
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Characteristics-Materials for Construction and Repair (C)
Inspector’s Notes
Shelving lined with cardboard throughout the front service area and back prep-Remove
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Wiping cloths soiled on counter. Store properly in sanitizer solution.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Observed open bag of bulk food items at dry storage area. Discontinue store in enclosed commercial grade units.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Observed magnetic strip for knife storage with some rust. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Wiping cloths soiled on counter. Store properly in sanitizer solution.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Observed open bag of bulk food items at dry storage area. Discontinue store in enclosed commercial grade units.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Observed magnetic strip for knife storage with some rust. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.