Inspection
Nov 6, 2026
4 recorded violations
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
At the ice cream station observed in-use utensils stored in standing water in the dip well; after the observation the person in charge corrected on site by having an employee turn on the water at the dip well; in-use utensils should be stored on a clean and sanitized surface in water 135F and above at all times or in cool running water.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s Notes
At the chemical warewashing machine in the kitchen tested 0ppm chlorine the person in charge attempted to fix the sanitizer line but the line broke and a service call was placed to have the machine repaired; the person in charge worked with staff to set up the three compartment sink and was observed by the health inspector to be set up correctly with quats at 200ppm. Chemical sanitizer at the warewashing machine should be at required ppm.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial Wording
System Maintained in Good Repair (C)
Inspector’s Notes
At the three bay sink observed the pipes leaking onto the floor when the middle compartment contains water; repair or replace so that the water does not leak onto the floor when the three compartment sink is in use.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Using Dressing Rooms and Lockers (C)
Inspector’s Notes
Observed an employee's purse stored on a shelf directly above food and food contact surfaces in the food prep area; employee belongings should be stored away from food and food prep areas to prevent possible contamination. Corrected on site after the observation.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 6, 2026 · Original Source