Inspection
Oct 26, 2026
16 recorded violations
Official Wording
Clean condition-Hands and Arms (P)
Inspector’s Notes
Observed no hand washing during inspection Using airdryer in bathroom - no barrier to handle door handle
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Food handler not wearing hair restraint
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Multiple Priority Priority foundation and Core violations - Proof that the Cerfified food protection manager has not trained staff in food safety and sanitation as it relates to their assigned duties per code
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Wiping cloths not stored in a sanitizing solution
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Storing food items in milk crates in walk in units - Discontinue and provide NSF/Food grade food storage containers Storing disposables containers in milk crate under dip well
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Display case with hummas in it the food temp and display refrigeration unit is 57 F
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Food Labels (Pf)
Inspector’s Notes
Prepackaged cupcakes for customer Grab and Go not labled
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Built up soils on shelving in walk in units behind counter/serving line etc
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Covering Receptacles (C)
Inspector’s Notes
Provide covers for all waste receptacles througI provided the food code food safety etc during this insMet with PIC Nathan Mahabhout
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Built up soils on between glass on window ledge
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Hand Drying Provision (Pf)
Inspector’s Notes
Paper towel dispenser empty at hand sink
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Controlling Pests (C)
Inspector’s Notes
Pest proof door to the exterior - Day light can be seen under door and along door frame
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Evidence of flies throughout Provide cleaning/sanitation standard operating procuedures and an extermination performed prior to reinspection to address all pest/vermin
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Remove all unused and unnecessary articles from area behind walk in units
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Rust on grease trap at 3 bay sink Opening in corner of window ledge
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
No wording provided in the official record.
Inspector’s Notes
While food is being served there must be an employee trained in anti choking on the premises
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 26, 2026 · Original Source