Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Issa Onigiri-Kitchen 125
94 Shirley St
Last inspected Oct 31, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Not required
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Issa Onigiri-Kitchen 125 last inspected?
- The most recent inspection on record was on Oct 31, 2024. The result listed by Boston Inspectional Services Department was “Not required”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Oct 25, 2023 to Oct 31, 2024.
- Has Issa Onigiri-Kitchen 125 ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 25, 2023.
The Full Inspection History
4 inspectionsInspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
Oct 30, 2023
Passed
1 recorded violation
majorCode 590.003/3-603.11-PFFood temperature
Official Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Observed marinated soft boiled eggs stored and held for 3 days per PIC without consumer advisory listed. Discussed with PIC to provide consumer advisory for immediate service of undercooked products on menu. Submit variance application along with procedures to ISDHEALTH@BOSTON.GOV for review of storing over 24hrs.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Oct 30, 2023 · Original Source
Inspection
Oct 25, 2023
Failed
1 recorded violation
majorCode 590.003/3-603.11-PFFood temperature
Official Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Observed marinated soft boiled eggs stored and held for 3 days per PIC without consumer advisory listed. Discussed with PIC to provide consumer advisory for immediate service of undercooked products on menu. Submit variance application along with procedures to ISDHEALTH@BOSTON.GOV for review of storing over 24hrs.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Oct 25, 2023 · Original Source
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