Eating & Drinking w/ Take Out · Boston, MA

Hsi Mca Bos Fb LLC

300 Terminal Rd

Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗

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Passed

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Hsi Mca Bos Fb LLC last inspected?: The most recent inspection on record was on Nov 10, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 10 inspections on record, from Oct 23, 2023 to Nov 10, 2026.
Has Hsi Mca Bos Fb LLC ever been closed by the health department?: No closure appears in the 10 inspection records we hold for this business. The earliest is dated Oct 23, 2023.

The Full Inspection History

10 inspections

Inspection

Nov 10, 2026

Passed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Lettuce Slice tomatoes Aioli Pico De Gallo Cheese were observed at evelated temperature ranging from 46F and 50F/ PIC relocated the food itmes to another refrigeration unit to cool down/ provide proper cold holding at 41F or below

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

First cold holding unit observed at 54F. All foods were move to another unit 41F with thermometer located inside ( repair the unit to proper cold holding at 41F or Below)

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Nov 10, 2026 · Original Source

Inspection

Nov 3, 2026

Failed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

First cold holding unit observed at 54F. All foods were move to another unit 41F with thermometer located inside ( repair the unit to proper cold holding at 41F or Below)

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Nov 3, 2026 · Original Source

Inspection

Mar 30, 2026

Passed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Lettuce Red onion Slice tomato spicy mayo stored in sandwich open display station were found at elevated temperatures of 53F. Discontinue use unless the unit is able to maintain a temperature of below 41F. TCS foods must be mainatian at 41F or below at all times. Person In charge was informed to rapidy cool the affected foods and ensure the unit is properly adjusted and monitoring to maintain safe cold holding temperatures. he added ice underneath the lettuce red onion and other items.

In Plain English

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Mar 30, 2026 · Original Source

Inspection

Mar 17, 2026

Failed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

In Plain English

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Mar 17, 2026 · Original Source

Inspection

Dec 2, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Dec 2, 2025 · Original Source

Inspection

Mar 31, 2025

Report filed

1 recorded violation

minorCode 590.003/3-304.12-CEquipment and utensils

Official Wording

In-Use Utensils Between-Use Storage (C)

Inspector’s Notes

Knifes (in use) stored between equipment. Store properly on a clean/sanitized surface.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Mar 31, 2025 · Original Source

Inspection

May 1, 2024

Passed

3 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official Wording

In-Use Utensils Between-Use Storage (C)

Inspector’s Notes

In -use knife stored between equipment. Discontinue store properly.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.003/3-501.13-CFood temperature

Official Wording

Thawing (C)

Inspector’s Notes

Observed package of raw fish thawing in stagnant water. Thaw properly under running water or under temperature control/

In Plain English

More about food kept at an unsafe temperature

criticalCode 590.005/5-205.15-PFacility maintenance

Official Wording

System Maintained in Good Repair (P)

Inspector’s Notes

Three Bay Sink leaking at the bottom-contained with a metal pan. Repair.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, May 1, 2024 · Original Source

Inspection

Apr 24, 2024

Failed

3 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official Wording

In-Use Utensils Between-Use Storage (C)

Inspector’s Notes

In -use knife stored between equipment. Discontinue store properly.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.003/3-501.13-CFood temperature

Official Wording

Thawing (C)

Inspector’s Notes

Observed package of raw fish thawing in stagnant water. Thaw properly under running water or under temperature control/

In Plain English

More about food kept at an unsafe temperature

criticalCode 590.005/5-205.15-PFacility maintenance

Official Wording

System Maintained in Good Repair (P)

Inspector’s Notes

Three Bay Sink leaking at the bottom-contained with a metal pan. Repair.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Apr 24, 2024 · Original Source

Inspection

Oct 31, 2023

Passed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

White fish 59F Lobster salad 59F / Items put in reach in drawers at noon / Moved to walk in to cool down / Exterior of reach in reads 39F ensure reach in is properly operating before returning food to unit.