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Eating & Drinking · Boston, MA

Hojoko

1271 Boylston St

Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Hojoko last inspected?
The most recent inspection on record was on Nov 6, 2026. The result listed by Boston Inspectional Services Department was “Failed (extension granted)”.
Were any violations recorded at the last inspection?
Yes: 5 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
29 inspections on record, from Nov 24, 2023 to Nov 6, 2026.
Has Hojoko ever been closed by the health department?
No closure appears in the 29 inspection records we hold for this business. The earliest is dated Nov 24, 2023.

The Full Inspection History

29 inspections

Inspection

Nov 6, 2026

Failed (extension granted)

5 recorded violations

majorCode 590.004/4-501.114-PFChemicals

Official Wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s Notes

Low temp dishmachine behind the bar W- 108 R- blank- Tested the machine and no sanitizer Low temp dishmachine at the wait station - W- 96- R- 50. Tested the machine and no sanitizer. Contact licensed company to repair machines. Discontinue using machines until repaired. Use the high temp dish machine in basement.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.004/4-501.12-COther

Official Wording

Cutting Surfaces (C)

Inspector’s Notes

Observed worn and scored cutting boards. Replace

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substance inside the ice machine. Clean to remove mold- like substance

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed mold- like substance on the ceiling above the warewash area. Remove and clean ceiling.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.12-CFacility maintenance

Official Wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s Notes

Observed holes in the wrapped pipes located in the basement. Re wrap the pipes to ensure they are smooth clean and durable.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 6, 2026 · Original Source

Inspection

Oct 30, 2026

Failed

3 recorded violations

majorCode 590.004/4-501.114-PFChemicals

Official Wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s Notes

Low temp dishmachine behind the bar W- 108 R- blank- Tested the machine and no sanitizer Low temp dishmachine at the wait station - W- 96- R- 50. Tested the machine and no sanitizer. Contact licensed company to repair machines. Discontinue using machines until repaired. Use the high temp dish machine in basement.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.004/4-501.12-COther

Official Wording

Cutting Surfaces (C)

Inspector’s Notes

Observed worn and scored cutting boards. Replace

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substance inside the ice machine. Clean to remove mold- like substance

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 30, 2026 · Original Source

Inspection

May 28, 2026

Passed

1 recorded violation

minorCode 590.006/6-501.111-CPests

Official Wording

Controlling Pests (C)

Inspector’s Notes

No evidence at today's inspection. PIC provided the last 2 pest reports 5/21 and 5/22. Activity is noted on reports. The PIC walked around with the exterminator and found the root of the problem. They are taking steps to remedy the isssue. Continue with the exterminor and closely monitor and clean any droppings. Please send over pest reports after every inspection. The reports must confirm that there are no pest captures no signs of activity and no sanitation concerns. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified. Provide door sweep to front door to ensure no daylight come through the middle of the door.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, May 28, 2026 · Original Source

Inspection

May 22, 2026

Failed

1 recorded violation

minorCode 590.006/6-501.111-CPests

Official Wording

Controlling Pests (C)

Inspector’s Notes

No evidence at today's inspection. PIC provided the last 2 pest reports 5/21 and 5/22. Activity is noted on reports. The PIC walked around with the exterminator and found the root of the problem. They are taking steps to remedy the isssue. Continue with the exterminor and closely monitor and clean any droppings. Please send over pest reports after every inspection. The reports must confirm that there are no pest captures no signs of activity and no sanitation concerns. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified. Provide door sweep to front door to ensure no daylight come through the middle of the door.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, May 22, 2026 · Original Source

Inspection

May 5, 2026

Passed

1 recorded violation

minorCode 590.005/5-501.11-COther

Official Wording

Outdoor Storage Surface (C)

Inspector’s Notes

Observed grease on the outside grease container. Clean to remove grease on container and on the ground. Observed oily/water substance around the ground drain near the storage container. Ensure staff is not dumping grease or mop water down the drain. Observed no lid on the dumpster and a full recycle bin. Provide lid for the dumpster and ensure that it is closed. Break down boxes in the recyle bin and ensure that the lid is closed.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 5, 2026 · Original Source

Inspection

Apr 28, 2026

Failed

1 recorded violation

minorCode 590.005/5-501.11-COther

Official Wording

Outdoor Storage Surface (C)

Inspector’s Notes

Observed grease on the outside grease container. Clean to remove grease on container and on the ground. Observed oily/water substance around the ground drain near the storage container. Ensure staff is not dumping grease or mop water down the drain. Observed no lid on the dumpster and a full recycle bin. Provide lid for the dumpster and ensure that it is closed. Break down boxes in the recyle bin and ensure that the lid is closed.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 28, 2026 · Original Source

Inspection

Apr 2, 2026

Passed

1 recorded violation

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Air gap has been installed and plumbing permit has been pullled. Waiting on plumbing inspector to sign off. Please email us when the plumbing inspector has approved the air gap.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Apr 2, 2026 · Original Source

Inspection

Mar 30, 2026

Failed (extension granted)

1 recorded violation

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Air gap has been installed and plumbing permit has been pullled. Waiting on plumbing inspector to sign off. Please email us when the plumbing inspector has approved the air gap.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Mar 30, 2026 · Original Source

Inspection

Mar 12, 2026

Failed (extension granted)

7 recorded violations

majorCode 590.003/3-502.12-PFOther

Official Wording

Reduced Oxygen Packaging Criteria (Pf)

Inspector’s Notes

Observed ribs stored in a sealed plastic bag with no labels or date posted on the bag. Photo taken. Discontinue ROP until ISD HEALTH has approved.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

No test kit onsite. Provide quats sanitizer strips.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substance inside the ice machine. Clean to remove mold-like substance.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

Observed no air gap under the prep sink in the basement kitchen. The prep sink upstairs has an air gap. Contact licensed plumber pull proper permit at 1010 mass ave. The plumbing inspector needs to approve before health can sign off.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed soiled laminated handwash signs and wall behind the hand sink on the cook like located upstairs. Clean walls and remove signs. The handwash only sign needs to be secured.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-303.11-CFacility maintenance

Official Wording

Intensity-Lighting (C)

Inspector’s Notes

Provide a lightbulb under the hood on the cook line upstairs.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

Please post 2026 Health Permit and Chokesafe.

In Plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Mar 12, 2026 · Original Source

Inspection

Mar 5, 2026

Failed

7 recorded violations

majorCode 590.003/3-502.12-PFOther

Official Wording

Reduced Oxygen Packaging Criteria (Pf)

Inspector’s Notes

Observed ribs stored in a sealed plastic bag with no labels or date posted on the bag. Photo taken. Discontinue ROP until ISD HEALTH has approved.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

No test kit onsite. Provide quats sanitizer strips.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substance inside the ice machine. Clean to remove mold-like substance.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

Observed no air gap under the prep sink in the basement kitchen. The prep sink upstairs has an air gap. Contact licensed plumber pull proper permit at 1010 mass ave. The plumbing inspector needs to approve before health can sign off.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed soiled laminated handwash signs and wall behind the hand sink on the cook like located upstairs. Clean walls and remove signs. The handwash only sign needs to be secured.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-303.11-CFacility maintenance

Official Wording

Intensity-Lighting (C)

Inspector’s Notes

Provide a lightbulb under the hood on the cook line upstairs.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

Please post 2026 Health Permit and Chokesafe.

In Plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Mar 5, 2026 · Original Source

Inspection

Jan 16, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 16, 2026 · Original Source

Inspection

Dec 15, 2025

Passed

3 recorded violations

majorCode 590.004/4-204.115-PFFood temperature

Official Wording

Warewashing Machines Temperature Measuring Devices (Pf)

Inspector’s Notes

Rinse gauge inoperable. Repair.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Address all openings noted on pest report dated 12/15/25 from eco lab.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

. Pest report from Eco Lab dated 12/5/25 with numerous open "structural concerns that could cause pest problems" Address. Provide updated IPM pest control report upon reinspection that shows all concerns have been corrected. Mice droppings observed under booths in dining room and as stated on recent pest report dated 12/5/25. Clean and sanitize all affected areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Dec 15, 2025 · Original Source

Inspection

Dec 9, 2025

Hearing scheduled

5 recorded violations

criticalCode 590.003/3-302.11-POther

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Raw meat above fruit on sheet pan tower in walkin cooler. COS.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-204.115-PFFood temperature

Official Wording

Warewashing Machines Temperature Measuring Devices (Pf)

Inspector’s Notes

Rinse gauge inoperable. Repair.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

No chlorine test kit for low temp dish machine. Provide.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Address all openings noted on pest report dated 12/5/25 from eco lab Kitchen Area-Interior--hole/gap noted Near rear fire extinguisher Seal to prevent pest entry or harborage. Exclusion measures here will reduce the number of pests entering the area. -exit door doesn't close/seal properly-1/4 inch gap or greater exists. Downstairs prep room Install/replace door sweep. -hole/gap noted behind cook line. Seal to prevent pest entry or harborage. Exclusion measures here will reduce the number of pests entering the area. Break Room-Interior--exit door doesn't close/seal properly-1/4 inch gap or greater exists. Install/replace door sweep. Basement-Interior--hole/gap noted Bottom of stair case rear Seal to prevent pest entry or harborage. Exclusion measures here will reduce the number of pests entering the area. Rear Door-Introduction Point--exit door doesn't close/seal properly-1/4 inch gap or greater exists. Install/replace door sweep.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

. Pest report from Eco Lab dated 12/5/25 with numerous open "structural concerns that could cause pest problems" Address. Provide updated IPM pest control report upon reinspection that shows all concerns have been corrected. Mice droppings observed under booths in dining room and as stated on recent pest report dated 12/5/25. Clean and sanitize all affected areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Dec 9, 2025 · Original Source

Inspection

Dec 2, 2025

Failed

3 recorded violations

criticalCode 590.003/3-302.11-POther

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Raw meat above fruit on sheet pan tower in walkin cooler. COS.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

No chlorine test kit for low temp dish machine. Provide.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Small flies evident in basement prep area. Provide updated IPM pest control report upon re inspection.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Dec 2, 2025 · Original Source

Inspection

Jul 11, 2025

Passed

2 recorded violations

majorCode 590.004/4-302.13-PFFood temperature

Official Wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s Notes

irreversible thermometer battery is dead. Replace.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Peeling paint on duct work above ground floor cookline flaking duct work and pipe insulation above basement prep area. Clean and resurface with cleanable materials.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 11, 2025 · Original Source

Inspection

Jul 1, 2025

Failed

2 recorded violations

majorCode 590.004/4-302.13-PFFood temperature

Official Wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s Notes

irreversible thermometer battery is dead. Replace.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Peeling paint on duct work above ground floor cookline flaking duct work and pipe insulation above basement prep area. Clean and resurface with cleanable materials.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 1, 2025 · Original Source

Inspection

May 6, 2025

Passed

1 recorded violation

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Install pest proof door sweeps on lobby doors. Seal gaps under shipping container in outside area in consultation with IPM pest control company.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 6, 2025 · Original Source

Inspection

Apr 29, 2025

Failed

1 recorded violation

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Install pest proof door sweeps on lobby doors. Seal gaps under shipping container in outside area in consultation with IPM pest control company.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 29, 2025 · Original Source

Inspection

Apr 25, 2025

Report filed

3 recorded violations

majorCode 590.004/4-501.114-PFChemicals

Official Wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s Notes

Sanitizer dispenser is dispensing at 50F. Repair to dispense at 75F. Follow instructions on SDS sheet and label.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Lobby with daylight emitting. Seal with pest proof materials.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

What appears to be mice droppings next to booth opposite bar & street side bar storage area. Clean and sanitize all affected areas remove clutter and store all items off the floor. Provide an IPM pest control report post dated after this day upon the compliance inspection on 4/25/25.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Apr 25, 2025 · Original Source

Inspection

Apr 18, 2025

Failed (extension granted)

4 recorded violations

majorCode 590.004/4-501.114-PFChemicals

Official Wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s Notes

Sanitizer dispenser is dispensing at 50F. Repair to dispense at 75F. Follow instructions on SDS sheet and label.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Hole under host stand front door to lobby with daylight emitting. Seal with pest proof materials.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

What appears to be mice droppings next to booth opposite bar & street side bar storage area. Clean and sanitize all affected areas remove clutter and store all items off the floor. Provide an IPM pest control report post dated after this day upon the compliance inspection on 4/25/25.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker is expired. Provide current. PIC states cleaning has been scheduled.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 18, 2025 · Original Source

Inspection

Apr 2, 2025

Failed (extension granted)

3 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official Wording

In-Use Utensils Between-Use Storage (C)

Inspector’s Notes

Tongs in pans of water. Ensure water is above 135F. Corrected on site.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
majorCode 590.004/4-501.114-PFChemicals

Official Wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s Notes

Sanitizer dispenser is dispensing at 50F. Repair to dispense at 75F. Follow instructions on SDS sheet and label.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker is expired. Provide current. PIC states cleaning has been scheduled.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 2, 2025 · Original Source

Inspection

Mar 26, 2025

Failed

3 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official Wording

In-Use Utensils Between-Use Storage (C)

Inspector’s Notes

Tongs in pans of water. Ensure water is above 135F. Corrected on site.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
majorCode 590.004/4-501.114-PFChemicals

Official Wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s Notes

Sanitizer dispenser is dispensing at 50F. Repair to dispense at 75F. Follow instructions on SDS sheet and label.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker is expired. Provide current. PIC states cleaning has been scheduled.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 26, 2025 · Original Source

Inspection

Dec 4, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Dec 4, 2024 · Original Source

Inspection

Aug 2, 2024

Passed

4 recorded violations

criticalCode 590.002/2-301.14-POther

Official Wording

When to Wash (P)

Inspector’s Notes

Food employee observed changing tasks from handling raw and ready to eat foods clean equipment without first washing hands. Retrain staff. COS. RTE foods discarded.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.002(B)/2-102.11-PFOther

Official Wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s Notes

Priority violations cited. Provide active managerial control.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.003/3-302.11-POther

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Raw ground beef being prepared in close proximity to raw shrimp. Corrected on site. Retrain staff.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-204.115-PFFood temperature

Official Wording

Warewashing Machines Temperature Measuring Devices (Pf)

Inspector’s Notes

Rinse gauge inoperable at high temp unit in basement. Repair.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Aug 2, 2024 · Original Source

Inspection

Jul 25, 2024

Failed

4 recorded violations

criticalCode 590.002/2-301.14-POther

Official Wording

When to Wash (P)

Inspector’s Notes

Food employee observed changing tasks from handling raw and ready to eat foods clean equipment without first washing hands. Retrain staff. COS. RTE foods discarded.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.002(B)/2-102.11-PFOther

Official Wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s Notes

Priority violations cited. Provide active managerial control.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.003/3-302.11-POther

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Raw ground beef being prepared in close proximity to raw shrimp. Corrected on site. Retrain staff.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-204.115-PFFood temperature

Official Wording

Warewashing Machines Temperature Measuring Devices (Pf)

Inspector’s Notes

Rinse gauge inoperable at high temp unit in basement. Repair.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Jul 25, 2024 · Original Source

Inspection

Mar 1, 2024

Report filed

9 recorded violations

criticalCode 590.003/3-302.11-POther

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Raw chicken above raw pork . Corrected on site.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.003/3-502.12-PFOther

Official Wording

Reduced Oxygen Packaging Criteria (Pf)

Inspector’s Notes

ROP machine in basement. No variance. REMOVE.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

Consumer advisory Font size on menu is too small. Provide 11 or above.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.004/4-204.115-PFFood temperature

Official Wording

Warewashing Machines Temperature Measuring Devices (Pf)

Inspector’s Notes

Final rinse gauge inoperable at high temp machine. Tested 165F at the plate. Repair gauge.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-102.11-COther

Official Wording

Surface Characteristics-Outdoor Areas (C)

Inspector’s Notes

Missing Gravel outside Seal all exposed earth to prevent burrowing vermin. Recent IPM report from

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Missing door sweep at rear door what appears to be rat activity evident under shipping container outside rear door used for dry storage with burrow under shipping container. Treat and seal all openings.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Provide pest treatments and IPM report for under shipping container used for dry storage.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker expired. Provide current.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.008/8-103.12-PFOther

Official Wording

Conformance with Approved Procedures (Pf)

Inspector’s Notes

No logs for sushi rice. Provide. Rice tested at 4.0PH.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Mar 1, 2024 · Original Source

Inspection

Feb 22, 2024

Failed

9 recorded violations

criticalCode 590.003/3-302.11-POther

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Raw chicken above raw pork . Corrected on site.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.003/3-502.12-PFOther

Official Wording

Reduced Oxygen Packaging Criteria (Pf)

Inspector’s Notes

ROP machine in basement. No variance. REMOVE.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

Consumer advisory Font size on menu is too small. Provide 11 or above.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.004/4-204.115-PFFood temperature

Official Wording

Warewashing Machines Temperature Measuring Devices (Pf)

Inspector’s Notes

Final rinse gauge inoperable at high temp machine. Tested 165F at the plate. Repair gauge.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-102.11-COther

Official Wording

Surface Characteristics-Outdoor Areas (C)

Inspector’s Notes

Gravel outside with areas disturbed near dry storage shipping container. Seal all exposed earth to prevent burrowing vermin.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Missing door sweep at rear door what appears to be rat activity evident under shipping container outside rear door used for dry storage with burrow under shipping container. Treat and seal all openings.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Provide pest treatments and IPM report for under shipping container used for dry storage.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker expired. Provide current.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.008/8-103.12-PFOther

Official Wording

Conformance with Approved Procedures (Pf)

Inspector’s Notes

No logs for sushi rice. Provide. Rice tested at 4.0PH.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 22, 2024 · Original Source

Inspection

Dec 8, 2023

Report filed

10 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Wiping cloths not stored in a sanitizing solution between uses - Upper prep/lower prep/ware washing and bar area

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-101.19-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Built up soils on interior and exterior of refrigeration units throughout bar upper prep area wait station

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Wash and rinse on high temp dishmachines (bar/waitstation not maintaining temperature)

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode 590.004/4-602.11-PCleaning and sanitizing

Official Wording

Equipment Food-Contact Surfaces and Utensils-Frequency (P)

Inspector’s Notes

Built up soils on interior of ice machines

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-903.11-C1Equipment and utensils

Official Wording

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector’s Notes

Equipment/utensils are not protected from contamination - Hanging off ends of shelving etc

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-904.11-CContamination

Official Wording

Kitchenware and Tableware-Preventing Contamination (C)

Inspector’s Notes

Straw at bar not protected from contamination - Thick straws

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-904.13-COther

Official Wording

Preset Tableware (C)

Inspector’s Notes

Utensils not protected (corrected on site)

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Only hand sink in prep/ware washing is not easily accessable

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Remove all articles that are unnecessary articles from basement prep/ware washing/storage areas

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Wrapping on HVAC is in disrepair above 3 bay bay sink basement

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Dec 8, 2023 · Original Source

Inspection

Nov 24, 2023

Failed

10 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Wiping cloths not stored in a sanitizing solution between uses - Upper prep/lower prep/ware washing and bar area

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-101.19-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Built up soils on interior and exterior of refrigeration units throughout bar upper prep area wait station

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Wash and rinse on high temp dishmachines (bar/waitstation not maintaining temperature)

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode 590.004/4-602.11-PCleaning and sanitizing

Official Wording

Equipment Food-Contact Surfaces and Utensils-Frequency (P)

Inspector’s Notes

Built up soils on interior of ice machines

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-903.11-C1Equipment and utensils

Official Wording

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector’s Notes

Equipment/utensils are not protected from contamination - Hanging off ends of shelving etc

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-904.11-CContamination

Official Wording

Kitchenware and Tableware-Preventing Contamination (C)

Inspector’s Notes

Straw at bar not protected from contamination - Thick straws

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-904.13-COther

Official Wording

Preset Tableware (C)

Inspector’s Notes

Utensils not protected (corrected on site)

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Only hand sink in prep/ware washing is not easily accessable

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Remove all articles that are unnecessary articles from basement prep/ware washing/storage areas

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Wrapping on HVAC is in disrepair above 3 bay bay sink basement

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 24, 2023 · Original Source

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