Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Hissho Sushi @ Mass Art-Kennedy Cafe last inspected?
The most recent inspection on record was on Oct 15, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 10, 2026 to Oct 15, 2026.
Has Hissho Sushi @ Mass Art-Kennedy Cafe ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 10, 2026.
The Full Inspection History
4 inspections
Inspection
Oct 15, 2026
Passed
2 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Multiple priority priority foundation and core violations noted on inspection Proof that the employees have not been properly trained in food safety and sanitation as it relates to their assigned duties
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Oct 15, 2026 · Original Source
Inspection
Oct 2, 2026
Failed (extension granted)
8 recorded violations
criticalCode 590.002/2-301.11-PHandwashing
Official Wording
Clean condition-Hands and Arms (P)
Inspector’s Notes
Observed no hand washing during inspection
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official Wording
Assignment (Pf)
Inspector’s Notes
At the time of my arrival there was not a person in charge Contacted corporate and the PIC arrive 50 minutes later
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Multiple priority priority foundation and core violations noted on inspection Proof that the employees have not been properly trained in food safety and sanitation as it relates to their assigned duties
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Wiping cloths not stored in a sanitizing solution - Food prep
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Sponges at hand sink - Hand sink is to be used for hand washing only
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Oct 2, 2026 · Original Source
Inspection
Oct 1, 2026
Failed
8 recorded violations
criticalCode 590.002/2-301.11-PHandwashing
Official Wording
Clean condition-Hands and Arms (P)
Inspector’s Notes
Observed no hand washing during inspection
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official Wording
Assignment (Pf)
Inspector’s Notes
At the time of my arrival there was not a person in charge Contacted corporate and the PIC arrive 50 minutes later
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Multiple priority priority foundation and core violations noted on inspection Proof that the employees have not been properly trained in food safety and sanitation as it relates to their assigned duties SOP not on location
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Wiping cloths not stored in a sanitizing solution - Food prep
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Sponges at hand sink - Hand sink is to be used for hand washing only
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.