Inspection
Jan 27, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 27, 2026 · Original Source
Eating & Drinking · Boston, MA
Harpoon
100 Terminal Rd
Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗
Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Harpoon last inspected?
- The most recent inspection on record was on Jan 27, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Jan 3, 2024 to Jan 27, 2026.
- Has Harpoon ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 3, 2024.
The Full Inspection History
5 inspectionsInspection
Feb 21, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 21, 2025 · Original Source
Inspection
Jan 16, 2024
Passed
1 recorded violation
majorCode 590.004/4-301.11-PFFood temperature
Official Wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s Notes
Sandwich refrigerating unit oit of order. Food mantained on ice. Unit scheduled to be repaired next Tuesday. Repair.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Jan 16, 2024 · Original Source
Inspection
Jan 4, 2024
Failed
1 recorded violation
majorCode 590.004/4-301.11-PFFood temperature
Official Wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s Notes
Sandwich refrigerating unit oit of order. Food mantained on ice. Unit scheduled to be repaired next Tuesday. Repair.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Jan 4, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source