Inspection
Apr 9, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 9, 2026 · Original Source
Eating & Drinking · Boston, MA
Harbourvest Cafe 36th Fl.
1 Lincoln St
Last inspected Apr 9, 2026 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Harbourvest Cafe 36th Fl. last inspected?
- The most recent inspection on record was on Apr 9, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Apr 3, 2025 to Apr 9, 2026.
- Has Harbourvest Cafe 36th Fl. ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 3, 2025.
The Full Inspection History
3 inspectionsInspection
Apr 18, 2025
Passed
1 recorded violation
majorCode 590.004/4-204.115-PFFood temperature
Official Wording
Warewashing Machines Temperature Measuring Devices (Pf)
Inspector’s Notes
No test strips or dish plate supply
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Apr 18, 2025 · Original Source
Inspection
Apr 3, 2025
Failed
1 recorded violation
majorCode 590.004/4-204.115-PFFood temperature
Official Wording
Warewashing Machines Temperature Measuring Devices (Pf)
Inspector’s Notes
No test strips or dish plate supply
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Apr 3, 2025 · Original Source