SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Happy Rice Seaport last inspected?
The most recent inspection on record was on Aug 26, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 19, 2026 to Aug 26, 2026.
Has Happy Rice Seaport ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 19, 2026.
The Full Inspection History
2 inspections
Inspection
Aug 26, 2026
Passed
2 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
PIC unknowledgeable of submission of completed HACCP plan for acidified rice for sushi rolls. HACCP template provided while on site for assistance to complete. Notified PIC that no foods are able to be sold for retail until HACCP plan / procedures have been submitted to ISDHEALTH@BOSTON.GOV for review / approval then following up with on site verification inspection of the process.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Observed menu items containing raw food products without advisory. Instructed PIC to provide advisory on all menus (physical / online) and include asterisk to specified food items in font size 11 but no larger than description
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Aug 26, 2026 · Original Source
Inspection
Aug 19, 2026
Failed
2 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
PIC unknowledgeable of submission of completed HACCP plan for acidified rice for sushi rolls. HACCP template provided while on site for assistance to complete. Notified PIC that no foods are able to be sold for retail until HACCP plan / procedures have been submitted to ISDHEALTH@BOSTON.GOV for review / approval then following up with on site verification inspection of the process.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Observed menu items containing raw food products without advisory. Instructed PIC to provide advisory on all menus (physical / online) and include asterisk to specified food items in font size 11 but no larger than description
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.