SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Halftime Pizza last inspected?
The most recent inspection on record was on Nov 9, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Sep 28, 2023 to Nov 9, 2026.
Has Halftime Pizza ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Sep 28, 2023.
The Full Inspection History
10 inspections
Inspection
Nov 9, 2026
Passed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Noted hood sticker expired 10/16/26 located above the frylator and flat top grill.Service
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Nov 9, 2026 · Original Source
Inspection
Oct 30, 2026
Failed (extension granted)
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Noted hood sticker expired 10/16/26 located above the frylator and flat top grill.Service
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 30, 2026 · Original Source
Inspection
Oct 23, 2026
Failed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Noted hood sticker expired 10/16/26 located above the frylator and flat top grill.Service
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 23, 2026 · Original Source
Inspection
Mar 11, 2026
Passed
5 recorded violations
majorCode 590.004/4-501.112-PFFood temperature
Official Wording
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s Notes
Noted High temp dish machine recorded Final Rinse temperature 150F and wash 120F at the gauge.Repair
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Noted grease build up inside and around the frylator.Clean with the frequency
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official Wording
Cleaning Frequency and Restrictions (C)
Inspector’s Notes
Noted visible dusts on the air vents on the cookline and kitchen hoods.Clean Noted floors under the frylator with heavy grase build up.Clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Noted both hood stickers for pizza oven and flat top grill expired.Service and update the stickers EXP-11/6/2025 & 8/25
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 11, 2026 · Original Source
Inspection
Mar 4, 2026
Failed
5 recorded violations
majorCode 590.004/4-501.112-PFFood temperature
Official Wording
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s Notes
Noted High temp dish machine recorded Final Rinse temperature 150F and wash 120F at the gauge.Repair
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Noted grease build up inside and around the frylator.Clean with the frequency
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official Wording
Cleaning Frequency and Restrictions (C)
Inspector’s Notes
Noted visible dusts on the air vents on the cookline and kitchen hoods.Clean Noted floors under the frylator with heavy grase build up.Clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Noted both hood stickers for pizza oven and flat top grill expired.Service and update the stickers EXP-11/6/2025 & 8/25
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 4, 2026 · Original Source
Inspection
Jun 6, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 6, 2025 · Original Source
Inspection
Apr 1, 2024
Passed
1 recorded violation
minorCode 590.004/4-204.11-CFacility maintenance
Official Wording
Ventilation Hood Systems Drip Prevention (C)
Inspector’s Notes
Hood stickers expired on both hoods in February have cleaned by licensed hood compnay with BFD
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 1, 2024 · Original Source
Inspection
Mar 14, 2024
Failed
1 recorded violation
minorCode 590.004/4-204.11-CFacility maintenance
Official Wording
Ventilation Hood Systems Drip Prevention (C)
Inspector’s Notes
Hood stickers expired on both hoods in February have cleaned by licensed hood compnay with BFD
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.