SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Gourmet Kreyol last inspected?
The most recent inspection on record was on May 28, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from May 12, 2025 to May 28, 2026.
Has Gourmet Kreyol ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 12, 2025.
The Full Inspection History
5 inspections
Inspection
May 28, 2026
Passed
1 recorded violation
majorCode 590.003/3-501.15-PFFood temperature
Official Wording
(A )Cooling Methods (Pf)
Inspector’s Notes
Foods to be cooled on counter with covers in deep pans. Chicken beans at 80-100F from past hour. Spread out cooked foods uncovered in shallow containers.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, May 28, 2026 · Original Source
Inspection
May 21, 2026
Failed
1 recorded violation
majorCode 590.003/3-501.15-PFFood temperature
Official Wording
(A )Cooling Methods (Pf)
Inspector’s Notes
Foods to be cooled on counter with covers in deep pans. Chicken beans at 80-100F from past hour. Spread out cooked foods uncovered in shallow containers.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, May 21, 2026 · Original Source
Inspection
Nov 12, 2025
Report filed
1 recorded violation
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Small portion fo tile flooring damaged and cracked. Address and make any necessary repairs.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
At the time of the inspection there were no Hood and Ventilation tags. Provide up to date tags for the re-inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
At the time of the inspection there were no Hood and Ventilation tags. Provide up to date tags for the re-inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.