SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Georgie's Wine Shop last inspected?
The most recent inspection on record was on Mar 25, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 3, 2024 to Mar 25, 2026.
Has Georgie's Wine Shop ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 3, 2024.
The Full Inspection History
3 inspections
Inspection
Mar 25, 2026
Passed
1 recorded violation
majorCode 590.004/4-302.13-PFFood temperature
Official Wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
No irreversible indicator for high temperature dish machine. Provide.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Mar 25, 2026 · Original Source
Inspection
Mar 18, 2026
Failed
1 recorded violation
majorCode 590.004/4-302.13-PFFood temperature
Official Wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
No irreversible indicator for high temperature dish machine. Provide.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.