Eating & Drinking w/ Take Out · Boston, MA
805 Columbus Av
Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
Standards of Identity (C)
Ensure all packaged foods assembled on site have a proper list of ingredients clearly listed on the labels as we discussed
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 4, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 2, 2026 · Original Source
Inspection
2 recorded violations
Good Repair and Proper Adjustment-Equipment (C)
Observed non-operating irreversible thermometer on site. Provide battery in order to properly measure internal temperature of high temp machine Observed leak at the bottom of high temp dishmachine. Repair to ensure no leaks
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substance inside ice machine and food spills inside frozen fruit sliding door freezer. Thoroughly clean all equipment to remove mold-like substances and spills
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 13, 2025 · Original Source
Inspection
2 recorded violations
Good Repair and Proper Adjustment-Equipment (C)
Observed non-operating irreversible thermometer on site. Provide battery in order to properly measure internal temperature of high temp machine Observed leak at the bottom of high temp dishmachine. Repair to ensure no leaks
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substance inside ice machine and food spills inside frozen fruit sliding door freezer. Thoroughly clean all equipment to remove mold-like substances and spills
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 6, 2025 · Original Source
Inspection
1 recorded violation
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substance inside ice machine along with dusty filters; food spills inside sliding door freezer and upright 2 door freezer; food spills inside refrigerated drawers @ sandwich station. Thoroughly clean to remove all spills / soils / mold-like substances
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 23, 2025 · Original Source
Inspection
1 recorded violation
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substance inside ice machine along with dusty filters; food spills inside sliding door freezer and upright 2 door freezer; food spills inside refrigerated drawers @ sandwich station. Thoroughly clean to remove all spills / soils / mold-like substances
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 15, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
3 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
Observed multiple squeeze bottles on site without labels of identification. Provide a label with common name of food item stored insideon all squeeze bottles.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed sliced cheese held over 24hrs per PIC stored in walk in cooler without proper date marking. Discussed with PIC to ensure date marking is provided on all ready to eat food items held over 24hrs.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
Observed sanitizer (Monogram Sink / Surface Sanitizer) on site with Quats test kits - Reading @ 0ppm. Discussed with PIC to provide either appropriate test kit for sanitizer on site or proper sanitizer for existing test strips on site
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Oct 15, 2024 · Original Source
Inspection
3 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
Observed multiple squeeze bottles on site without labels of identification. Provide a label with common name of food item stored insideon all squeeze bottles.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed sliced cheese held over 24hrs per PIC stored in walk in cooler without proper date marking. Discussed with PIC to ensure date marking is provided on all ready to eat food items held over 24hrs.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
Observed sanitizer (Monogram Sink / Surface Sanitizer) on site with Quats test kits - Reading @ 0ppm. Discussed with PIC to provide either appropriate test kit for sanitizer on site or proper sanitizer for existing test strips on site
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Oct 9, 2024 · Original Source