Retail Food · Boston, MA

Flik@Foley Hoag 13th Micro Market

155 Seaport Bl

Last inspected Aug 10, 2026 · View Map ↗ · Compare ↗

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Passed

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Flik@Foley Hoag 13th Micro Market last inspected?: The most recent inspection on record was on Aug 10, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jun 12, 2025 to Aug 10, 2026.
Has Flik@Foley Hoag 13th Micro Market ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jun 12, 2025.

The Full Inspection History

5 inspections

Inspection

Aug 10, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Aug 10, 2026 · Original Source

Inspection

May 5, 2026

Passed

1 recorded violation

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Observed cold brew & milk unit soiled with spillage. Clean to remove all spills / soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 5, 2026 · Original Source

Inspection

Apr 27, 2026

Failed

1 recorded violation

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Observed cold brew & milk unit soiled with spillage. Clean to remove all spills / soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 27, 2026 · Original Source

Inspection