Inspection
Nov 6, 2026
5 recorded violations
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Observed multiple cutting knives stored between equipment and on the handsink fixture. Store all equipment properly.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Backflow Prevention (P)
Inspector’s Notes
2 prep sinks at the establishment without air gaps. Provide and designate each sink for proper use. Provide a letter from a licensed plumeer with the cost and apply for a permit with isd for the repair to be approved once completed. The permit should be submitted prior to the work is started.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s Notes
Observed heavy debris around the enclosed dumpster area. Clean the area
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Walls and Ceilings Attachments (C)
Inspector’s Notes
Observed heavy grease build up on metal fixtures around the 3 bay sink. Clean to remove all grime and grease build up.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Handwashing Cleanser Availability (Pf)
Inspector’s Notes
Handsoap missing at the handsink. Provide at all handsinks during operating hours.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Nov 6, 2026 · Original Source