Inspection
Oct 1, 2026
4 recorded violations
Official Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
On the printed and online menus there is no Consumer Advisory Reminder on the menu items that can be served raw or undercooked; provide an asterick on menu items that can be served raw or undercooked on the online and printed menus.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Temperature Measuring Devices-Functionality (C)
Inspector’s Notes
Provide internal thermometers in conspicuous locations in reach-in units.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed food stains and grease stains on the floors beneath equipment on the cook line; clean and sanitize.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Toilet Room Receptacle Covered (C)
Inspector’s Notes
Provide a covered waste receptacle in the employee restroom in the basement prep area for sanitary products.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 1, 2026 · Original Source