Eating & Drinking · Boston, MA

Fenway Theater-L2 (Club Kitchen)

2 Lansdowne St

Last inspected Nov 4, 2025 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fenway Theater-L2 (Club Kitchen) last inspected?: The most recent inspection on record was on Nov 4, 2025. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Jan 3, 2024 to Nov 4, 2025.
Has Fenway Theater-L2 (Club Kitchen) ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

6 inspections

Inspection

Nov 4, 2025

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

The hood sticker expired on 8.5.25(yellow).Provide a proper hood cleaning from a licensed company.Post new sticker. PIC instructed to call for an appt and forward appt confirmation to the Health Department

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 4, 2025 · Original Source

Inspection

Oct 3, 2025

Failed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 3, 2025 · Original Source

Inspection

Apr 4, 2025

Passed

2 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Middle bay of three bay sink not holding water. Repair as necessary.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Food debris in slicer. Removed on site by PIC. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 4, 2025 · Original Source

Inspection

Apr 1, 2025

Failed

2 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Middle bay of three bay sink not holding water. Repair as necessary.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Food debris in slicer. Removed on site by PIC. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 1, 2025 · Original Source

Inspection