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Retail Food · Boston, MA

Ethiopian Market

43 Roxbury St

Last inspected Jan 16, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Ethiopian Market last inspected?
The most recent inspection on record was on Jan 16, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Mar 19, 2024 to Jan 16, 2026.
Has Ethiopian Market ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 19, 2024.

The Full Inspection History

4 inspections

Inspection

Jan 16, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 16, 2026 · Original Source

Inspection

May 5, 2025

Passed

2 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official Wording

Food Labels (Pf)

Inspector’s Notes

Observed packaged dry ingredients stored in plastic containers on retail shelves. Discussed with PIC to ensure all packed items are properly labeled with minimum requirements.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed soils / ice build up in deep freezers and spills inside meat case. Clean to remove all ice build up / soils / spills

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 5, 2025 · Original Source

Inspection

Apr 28, 2025

Failed

2 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official Wording

Food Labels (Pf)

Inspector’s Notes

Observed packaged dry ingredients stored in plastic containers on retail shelves. Discussed with PIC to ensure all packed items are properly labeled with minimum requirements.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed soils / ice build up in deep freezers and spills inside meat case. Clean to remove all ice build up / soils / spills

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 28, 2025 · Original Source

Inspection

Mar 19, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 19, 2024 · Original Source

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